大球盖菇栽培研究进展  

Research Progress on Cultivation of Stropharia rugosoannulata

作　　者：黄磊[1,2] 何春梅 司灿[1] 石鸿宇 段俊 HUANG Lei;HE Chun-mei;SI Can;SHI Hong-yu;DUAN Jun(Key Laboratory of South China Agricultural Plant Molecular Analysis and Gene Improvement,South China Botanical Garden,Chinese Academy of Sciences,Guangzhou 510650,China;University of Chinese Academy of Sciences,Beijing 100049,China)

机构地区：[1]中国科学院华南植物园、中国科学院华南农业植物分子分析与遗传改良重点实验室,广东广州510650 [2]中国科学院大学,北京100049

出　　处：《中国食用菌》2023年第3期8-14,共7页Edible Fungi of China

基　　金：广东省林业科技创新项目(2021KJCX016);河源市科技计划项目(220706111471518)。

摘　　要：大球盖菇近年来在我国各地广泛引种栽培,面积和产量快速增加,且有巨大发展空间。目前对大球盖菇产量的影响因素和各地栽培季节的选择依据缺乏系统报道,并存在大球盖菇与其他食用菌商品名混乱等问题。因此对大球盖菇产量的影响因素、各地播种时间等方面的研究进展进行了总结,并对各种商品名为“松茸”的食用菌进行了区分。结论如下,大球盖菇产量的影响因素主要有栽培料的配方、处理方式、用量,播种时间,栽培料在菌丝和子实体生长过程中的温度和含水量等。各地大球盖菇的栽培季节可根据当地栽培场所的气温确定。“红松茸”是大球盖菇合适的商品名。The cultivation area and yield of Stropharia rugosoannulata increase quickly in recent years in China and still has huge space for development.Nowadays there is a lack of systematic reports on the influencing factors of yield and the selection basis of cultivation season in different regions,the chaotic commodity names among S.rugosoannulata and other edible fungi still exist.The research progress of yield-influencing factors and sowing time in different regions of Stropharia rugosoannulata are reviewed,and the different edible fungi named‘Songrong’were differentiated.The conclusions are as follows,the main yield-influencing factors are cultivated materials formula,treatment,amount;sowing time;temperature and water content of cultivated materials during the mycelial growth and fruit bodies.The cultivation season in different regions are decided by lacal cultivation site air temperture.‘Red songrong’is a suitable commodity name for S.rugosoannulata.

关 键 词：大球盖菇 栽培 温度 含水量 红松茸 

分 类 号：S646.1[农业科学—蔬菜学]