我国食用菌团体标准现状分析与发展建议  

Status Analysis and Development Suggestions of Social Organization Standard for Edible Fungi in China

作　　者：董娇[1] 孙达锋[1,2] 华蓉 赵春艳[1] 张琳 刘寅山[2] 甘玲 邰丽梅 DONG Jiao;SUN Da-feng;HUA Rong;ZHAO Chun-yan;ZHANG Lin;LIU Yin-shan;GAN Ling;TAI Li-mei(Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives,Kunming 650221,China;Yunnan Academy of Edible Fungi Industry Development,Kunming 650221,China;Yunnan Edible Fungi Association,Kunming 650221,China)

机构地区：[1]中华全国供销合作总社昆明食用菌研究所,云南昆明650221 [2]云南省食用菌产业发展研究院,云南昆明650221 [3]云南省食用菌协会,云南昆明650221

出　　处：《中国食用菌》2023年第3期97-101,109,共6页Edible Fungi of China

基　　金：2020年云南省产业技术领导人才。

摘　　要：通过对我国食用菌团体标准的发展现状进行分析,找出发展中存在的主要问题,并提出食用菌团体标准发展建议。建议的探讨范围包括加强团体标准的宣贯及推广实施、加强团体标准化专业人才队伍培养、健全团体标准监督管理与评价机制3个方面。Through the analysis of the current development of social organization standard for edible fungi in China,the main problems in the development were found out,and the development suggestions were put forward.The proposed scope of discussion includes three aspects:strengthen the dissemination and implementation of social organization standard,strengthen the training of social organization standardization professionals,improve the supervision management and evaluation mechanism of social organization standard.

关 键 词：食用菌 社会团体 团体标准 

分 类 号：S646.9[农业科学—蔬菜学]