基于校企合作的创新性应用型制糖人才培养模式探索  

Exploration on the Training Mode of Innovative Applied Sugar Talents Based on University-enterprise Collaboration

作　　者：苏龙 赵海燕 蔡吉祥 SU Long;ZHAO Haiyan;CAI Jixiang(College of Food&Biochemical Engineering,Guangxi Science&Technology Normal University,Laibin,Guangxi 546199,China)

机构地区：[1]广西科技师范学院食品与生化工程学院,广西来宾546199

出　　处：《农产品加工》2023年第11期109-111,共3页Farm Products Processing

基　　金：广西高等教育本科教学改革工程项目(2020JGA348)。

摘　　要：随着新时代制糖行业的快速发展,在加快糖业优化升级,促进糖业高质量发展的战略背景下,对制糖人才的要求也越来越高,学校作为其输送人才的主阵地,为此提出基于校企合作的创新性应用型制糖人才培养模式。从人才培养目标及人才培养方案的制定、实践平台及创新平台的建设,人才培养评价反馈等方面进行改革,创新人才培养模式,提高能满足制糖业需求的人才培养质量,为创新性应用型人才培养提供一种新思路。With the rapid development of the sugar industry,under the strategic background of optimizing and upgrading the sugar industry and promoting the high quality development of the sugar industry,the requirements for sugar talents are getting higher and higher.The university as the main position for transporting talents,put forward the innovative applied sugar talents training mode based on university-enterprise collaboration.Reform should be carried out from the formulation of talent training objectives and programs,the construction of practice platforms and innovation platforms,and the evaluation and feedback of talent training,so as to innovate the talent training mode,improvd the quality of talent training that could meet the needs of the sugar industry,and provide a new idea for the cultivation of innovative and applied sugar talents.

关 键 词：校企合作 创新性应用型人才 制糖人才 培养模式 

分 类 号：G640[文化科学—高等教育学]