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作 者:张诗瑶 王力 张颖[1] 刘秋艳 毛一茹 徐梓怿 龚琴 王萱 ZHANG Shiyao;WANG Li;ZHANG Ying;LIU Qiuyan;MAO Yiru;XU Ziyi;GONG Qin;WANG Xuan(School of Architecture and Engineering,Suqian College,Suqian 223800,China)
出 处:《黑龙江农业科学》2023年第7期86-91,共6页Heilongjiang Agricultural Sciences
基 金:宿迁学院人才引进科研启动基金(106-CK0042/012)。
摘 要:食用玫瑰作为蔷薇科(Rosaceae)蔷薇属(Rosa)的落叶灌木,是食用花市场中最受欢迎的花卉之一。食用玫瑰被广泛应用在食品加工与精油原液生产中,为了更好地了解我国食用玫瑰行业的发展情况,通过综合整理相关文献以及一系列研究成果,介绍当前我国食用玫瑰行业有关种植、产业、科研方面的发展状况及行业中尚未突破的问题,分析我国食用玫瑰产业蓬勃发展的前景,同时也提出了我国食用玫瑰产业发展中突破瓶颈问题的相关措施。如今食用玫瑰产业具有较好的发展前景,但同时也存在着短板,应在科研技术、人才培育、政府扶持的基础上,逐步完善玫瑰产业的发展。Edible roses,as deciduous shrubs of the Rosaceae family and Rosa genus,are one of the most popular flowers in the edible flower market.Edible roses are widely used in food processing and essential oil production.In order to better understand the development of China′s edible rose industry,this article comprehensively summarized relevant literature and research results,introduced the current development status of planting,industry,and scientific research in China′s edible rose industry,and analyzed the prospects for the booming development of China′s edible rose industry.At the same time,this article also proposed relevant measures to break through the bottleneck problems in the development of China′s edible rose industry.Nowadays,the edible rose industry has good development prospects,but there are also shortcomings.Therefore,it is necessary to improve the development of the rose industry based on scientific research and technology,talent cultivation,and government support.
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