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作 者:薛晨浩[1,2] 王生鹏 白永平[2] XUE Chen-hao;WANG Sheng-peng;BAI Yong-ping(School of Management,Northwest Minzu University,Lanzhou 730030,China;School of Geography and Environmental Sciences,Northwest Normal University,Lanzhou 730070,China)
机构地区:[1]西北民族大学管理学院,甘肃兰州730030 [2]西北师范大学地理与环境科学学院,甘肃兰州730070
出 处:《北方民族大学学报(哲学社会科学版)》2023年第4期47-54,共8页Journal of North Minzu University(Philosophy and Social Science)
基 金:甘肃省哲学社会科学规划项目“甘肃民族地区传统村落文化基因识别及传承创新研究”(2021YB025);国家社会科学基金项目“黄河上游民族地区旅游产业转型与高质量发展研究”(22BMZ068)。
摘 要:打平伙是流行于我国广大民间的一种饮食文化,其不仅是劳动人民生存智慧的结晶,也是推动民族交往交流交融的地方文化要素。甘肃临夏回族自治州打平伙风俗蕴含着与区域内生态环境和谐共生的生态叙事、满足身体营养和邻里交往交流需求的功能叙事、传承饮食文化带动产业发展的文化叙事、促进各民族广泛交往全面交流深度交融的国家叙事。新时代,应充分挖掘打平伙风俗内含的文化价值,发挥其在促进民族交往交流交融中的重要作用。Dapinghuo is a popular dietary culture among folk society in China.It is not only the crystallization of the survival wisdom of the working people,but also a local cultural element that promotes ethnic interaction,communication and integration.The custom of this in Linxia Hui Autonomous Prefecture of Gansu Province contains ecological narratives that are harmonious with the ecological environment in the region,functional narratives that meet the needs of nutrition and neighborhood communication,cultural narratives that inherit food culture and drive industrial development,and national narratives that promote extensive exchanges,comprehensive exchanges,and deep integration among ethnic groups.In the new era,it is necessary to fully explore the cultural value inherent in the customs of Dapinghuo,and play its important role in promoting ethnic communication,interaction and integration.
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