彩色马铃薯花色素苷生物合成及其调控研究进展  

Research Progress on Biosynthesis and Its Regulation of Colored Potato

作　　者：齐恩芳[1,2] 贾小霞 黄伟[1,2] 王敏 QI Enfang;JIA Xiaoxia;HUANG Wei;WANG Min(Potato Research Institute of Gansu Academy of Agricultural Sciences,Gansu Engineering Laboratory of Potato Germplasm Resources Innovation,Lanzhou 730070,Gansu,China;National Germplasm Resources Agricultural Experimental Station,Dingxi 748201,Gansu,China;Gansu Academy of Agricultural Sciences,Lanzhou 730070,Gansu,China)

机构地区：[1]甘肃省农业科学院马铃薯研究所,甘肃省马铃薯种质资源创新工程实验室,甘肃兰州730070 [2]国家种质资源渭源观测实验站,甘肃定西748201 [3]甘肃省农业科学院,甘肃兰州730070

出　　处：《中国蔬菜》2023年第7期25-32,共8页China Vegetables

基　　金：国家自然基金地区基金项目(31860401,32260480);甘肃省农业科学院科技创新专项(2021GAAS12);甘肃省科技计划重大专项(19ZD2WA002)。

摘　　要：花色素苷是彩色马铃薯主要呈色物质,具有特殊的营养价值。本文总结了近年来马铃薯花色素苷研究工作取得的进展,重点对马铃薯花色素苷种类、生物合成途径及其分子调控机制研究进行归纳,以期为后续马铃薯花色素苷生物合成机制研究和富集花色素苷马铃薯品质改良提供参考。Anthocyanin is the main color generation substance of potato,presenting special nutritional value.This paper summarized the advance achieved recently in potato anthocyanin research,focusing on studing anthocyanin type,biosynthesis pathway and its molecular regulation mechanisms,expecting to provide references for studying the mechanism of potato anthocyanin biosynthesis and quality improvement of anthocyanin enrichment in color potato.

关 键 词：彩色马铃薯 花色素苷 生物合成 调控 

分 类 号：S532[农业科学—作物学]