中药饮片等级评价方法的问题分析和标准建立  

Problem Analysis and Standard Establishment of Grade Evaluation Method of Traditional Chinese Medicine Decoction Pieces

作　　者：郭丛[1] 申琳 陈芳芳 刘德文[1] 马瑞[4] 刘春生[5] 华国栋 刘安[1] GUO Cong;SHEN Lin;CHEN Fangfang;LIU Dewen;MA Rui;LIU Chunsheng;HUA Guodong;LIU An(Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences,Beijing 100700,China;Beijing Municipal Medical Products Administration,Beijing 100053,China;School of Life Science and Engineering,Southwest Jiaotong University,Chengdu 610031,China;The 305th Hospital of PLA,Beijing 100017,China;School of Chinese Materia Medica,Beijing University of Chinese Medicine,Beijing 102488,China;Dongzhimen Hospital,Beijing University of Chinese Medicine,Beijing 100700,China)

机构地区：[1]中国中医科学院中药研究所,北京100700 [2]北京市药品监督管理局,北京100053 [3]西南交通大学生命科学与工程学院,成都610031 [4]中国人民解放军第305医院,北京100017 [5]北京中医药大学中药学院,北京102488 [6]北京中医药大学东直门医院,北京100700

出　　处：《中国实验方剂学杂志》2023年第15期152-157,共6页Chinese Journal of Experimental Traditional Medical Formulae

基　　金：中国中医科学院科技创新工程项目(CI2021A04405)。

摘　　要：“优质”是饮片“优质优价”实施的前提,等级是饮片“优质”最直接的体现形式。然而,目前市场上尚缺乏科学、合理的饮片等级评价方法,亟需建立能被广泛认可的饮片等级标准,以确保饮片质量,保障临床用药的安全性和有效性。基于此,笔者重点分析了当前饮片等级评价方法存在的问题,如质量标准和等级标准区分不清晰、等级评价指标选择不合理、数学统计方法应用不准确等,并提出建立饮片等级评价方法的4条标准,即普适性、综合性、可靠性和方便性,以期建立更加合理的饮片等级标准,促进饮片质量提高和行业发展。High quality is the premise for the implementation of high quality and good price for decoction pieces,and grade is the most direct manifestation of high quality of decoction pieces.However,there is still a lack of scientific and reasonable methods for evaluating the grade of decoction pieces,and it is urgent to establish a widely recognized and unified standard for the grade of decoction pieces to ensure the quality of the decoction pieces and guarantee the safety and efficacy of clinical use.Based on this,this paper focused on analyzing the problems of the current grade evaluation methods,such as unclear distinction between quality standards and grade standards,unreasonable selection of grade evaluation indicators,and inaccurate application of mathematical statistical methods.Based on the analysis of the grade evaluation of decoction pieces,this paper proposed four criteria for establishing the grade evaluation method of decoction pieces,namely universality,comprehensiveness,reliability and convenience,in order to establish a more reasonable and unified grade standard for decoction pieces and promote the quality improvement of decoction pieces and the development of the industry.

关 键 词：中药饮片 等级评价方法 质量标准 优质优价 指标成分 外观形态 

分 类 号：R22[医药卫生—中医基础理论] R28[医药卫生—中医学] R943.1[文化科学—情报学] G353.11