生态低碳茶园建设管理体系探索实践——以杭州龙冠实业有限公司生态低碳茶园建设实践为例  

Exploration and Practice of Ecological Low Carbon Tea Garden Construction Management System——Taking the Exploration and Practice of"Zhongcha Longguan"as an Example

作　　者：赵玉宝 孙业良 胡强[2,3] 高红兵 倪生峰 ZHAO Yubao;SUN Yeliang;HU Qiang;GAO Hongbing;NI Shengfeng(Hangzhou Longguan Industrial Co.,Ltd.,Hangzhou 310008,China;Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China;Hangzhou Zhongnong Quality Certification Center Co.,Ltd.,Hangzhou 310008,China)

机构地区：[1]杭州龙冠实业有限公司,浙江杭州310008 [2]中国农业科学院茶叶研究所,浙江杭州310008 [3]杭州中农质量认证中心有限公司,浙江杭州310008

出　　处：《中国茶叶》2023年第7期9-14,共6页China Tea

摘　　要：生态低碳茶园作为一种新型的农业种植模式,旨在通过降低碳排放、减少能源消耗和资源浪费,实现茶产业的可持续发展。文章以杭州龙冠实业有限公司的经验做法为例,梳理了生态低碳茶园施肥、修剪、绿色防控和茶叶加工等环节的管理标准体系的探索实践。实践表明,生态低碳茶园在提高茶叶品质、保护生态环境、降低生产成本等方面具有显著的优势,是一种可持续的绿色发展模式。As a new agricultural planting model,ecological low-carbon tea gardens aim to achieve sustainable development of the tea industry by reducing carbon emissions,energy consumption,and resource waste.This article took the experience and practices of"Zhongcha Longguan"as an example to explore and practice an ecological low carbon management system in planting,management,picking,processing and other aspects.The practices show that the ecological low-carbon tea gardens had significant advantages in improving tea quality,protecting the ecological environment,and reducing production costs,making them a sustainable green development model.

关 键 词：生态低碳茶园 管理体系 生态环境 绿色发展 

分 类 号：S571.1[农业科学—茶叶生产加工]