啤特果成分提取工艺及测定方法研究进展  

Research Progress on Extraction Technology and Determination Methods of Piteguo

作　　者：李群 周渊博 张路 张璐 魏玉梅 Li Qun;Zhou Yuanbo;Zhang Lu;Zhang Lu*;Wei Yumei(Chemical Engineering College,Northwest Minzu University,Gansu,730000;Experiment Teaching Department,Northwest Minzu University,Gansu,730000)

机构地区：[1]西北民族大学化工学院,甘肃730000 [2]西北民族大学实验教学部,甘肃730000

出　　处：《当代化工研究》2023年第16期49-51,共3页Modern Chemical Research

基　　金：2022年西北民族大学校级大学生创新创业训练计划项目“基于啤特果多糖的抗氧化研究”(项目编号:X202210742373);2022年西北民族大学本科人才培养质量提高项目“数码显微互动实验室开放提升学生实践创新能力的探索研究”(项目编号:2022XJJG-61)。

摘　　要：啤特果是一种具有较高经济和研究价值的特殊地域性绿色食品。啤特果中的特殊成分多酚和类黄酮具有独特药理作用和保健功效,营养价值高,是目前开发和研究的热点之一。进行啤特果中多酚和类黄酮的提取及含量测定研究,对于促进啤特果的深加工及开发针对相关功能性产品具有重要意义。本文对啤特果成分的提取纯化工艺及测定方法进行了深入的分析和总结,并展望了未来的研究发展方向。Piteguo is a kind of green food with high economic and research value and special regional characteristics.Polyphenols and flavonoids in piteguo are special ingredients with unique pharmacological effects and health benefits,and have high nutritional value.They are one of the hotspots of development and research at present.The extraction and content determination of polyphenols and flavonoids in piteguo are of great significance for promoting the deep processing of piteguo and developing functional products for related purposes.This paper analyzes and summarizes the extraction and purification process and determination method of piteguo components,and looks forward to the future research direction.

关 键 词：啤特果 提取 测定方法 应用前景 

分 类 号：TQ423.2[化学工程]