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作 者:刘倩 张晓琳[1] 王子岩 李利廷 李增宁[1,3] 谢颖 LIU Qian;ZHANG Xiao-lin;WANG Zi-yan;LI Li-ting;LI Zeng-ning;XIE Ying(Department of Nutrition,The First Hospital of Hebei Medical University,Shijiazhuang 050031,China;Department of Radiology,The First Hospital of Hebei Medical University,Shijiazhuang 050031,China;Hebei Province Key Laboratory of Nutrition and Health,Shijiazhuang 050031,China)
机构地区:[1]河北医科大学第一医院营养科,石家庄050031 [2]河北医科大学第一医院放射科,石家庄050031 [3]河北省营养与健康重点实验室,石家庄050031
出 处:《中国食物与营养》2023年第7期84-88,共5页Food and Nutrition in China
基 金:河北医科大学大学生创新性实验计划项目(项目编号:CXSY2019019);河北省高等教育教学改革研究与实践项目(项目编号:2020GJJG122);2020年度河北医科大学教育教学研究(项目编号:2020YBZD-7)。
摘 要:目的:通过调查石家庄市大学生添加糖的摄入情况,分析影响因素,提出营养干预措施。方法:采用食物频率表法调查大学生含糖食物食用频率和食用量,并用SPSS 25.0进行统计学分析。结果:本研究共纳入学生350人,其中女性277人、男性73人;添加糖平均每日摄入量为56.67 g;男性每日的添加糖摄入量高于女性(Z=-2.396,P=0.017);家住城市的学生摄入的添加糖高于农村(H=18.371,P<0.001);睡眠在9 h以上的学生添加糖摄入量显著低于睡眠时间在7 h及以下的学生(H=16.654,P=0.001);大二学生较大三和大五的学生摄入的添加糖更多。结论:性别、年级、家庭居住地、对自身糖摄入的评价和睡眠时长是影响大学生添加糖摄入量的因素,建议开展营养相关措施,帮助大学生提高营养意识。Objective To investigate the intake of added sugar among college students in Shijiazhuang,analyze the influencing factors and put forward nutritional intervention measures.Method The frequency and amount of sugary food consumed by college students were investigated by food frequency questionnaire,and statistically analyzed by SPSS 25.0.Result A total of 350 students were included in this study,including 277 women and 73 men.The average daily intake of added sugar was 56.67 g.The daily intake of added sugar in men was higher than that in women(Z=-2.396,P=0.017).The intake of added sugar by students living in urban areas was higher than that in rural areas(H=18.371,P<0.001).The intake of added sugar of students sleeping for more than 9 h was significantly lower than that of students sleeping for less than 7 h(H=16.654,P=0.001).Sophomores,junior and fifth year students ingest more added sugar.Conclusion Gender,grade,family residence,evaluation of their own sugar intake and sleep time are the factors affecting college students′sugar intake.It is suggested to carry out nutrition related measures to help college students improve their nutrition awareness.
分 类 号:R151.42[医药卫生—营养与食品卫生学]
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