栅栏技术在食品贮藏与保鲜中的应用  

Application of Hurdle Technology in Food Storage and Fresh-keeping

作　　者：焦捷 JIAO Jie(Qinghai Vocational and Technical college,Haidong 810700,China)

机构地区：[1]青海高等职业技术学院,青海海东810700

出　　处：《现代食品》2023年第10期48-50,共3页Modern Food

摘　　要：栅栏技术作为食品保藏新技术,其通过设计和调节栅栏因子,优化加工工艺,可改善产品质量,抑制微生物的生长繁殖,保证食品安全和延长货架期。本文在总结了栅栏技术及栅栏效应的基础上,对国内外栅栏技术在食品行业中的应用现状进行了综述。As a new food preservation technology,Hurdle Technology optimizes the processing technology by designing and adjusting the Hurdle factor,which can improve product quality,inhibit the growth and reproduction of microorganisms,ensure food safety and extend shelf life.Based on the summary of Hurdle technology and Hurdle effect,this paper reviews the application status of Hurdle technology in the food industry at China and abroad.

关 键 词：栅栏技术 保藏 微生物 栅栏效应 

分 类 号：TS205[轻工技术与工程—食品科学]