大豆黄浆水的无害化处理及再利用研究进展  

Research Progress on Harmless Treatment and Reuse of Soybean Yellow Pulp Water

作　　者：于寒松[1,2] 陈健 蔡蕾 付洪玲 原畅蔚 徐源浩 吕博 YU Hansong;CHEN Jian;CAI Lei;FU Hongling;YUAN Changwei;XU Yuanhao;LYU Bo(College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China;Division of Soybean Processing,SoybeanResearch&Development Center,Chinese Agricultural Research System,Changchun 130118,China)

机构地区：[1]吉林农业大学食品科学与工程学院,吉林长春130118 [2]国家大豆产业技术体系加工研究室,吉林长春130118

出　　处：《大豆科学》2023年第4期473-480,共8页Soybean Science

基　　金：吉林省科技发展计划项目(20220202069NC);富含大豆异黄酮发酵营养健康食品加工关键技术研发与产业化;国家大豆产业技术体系建设专项(CARS-04)。

摘　　要：随着社会的发展,人们对于豆腐的品质和需求量越来越高,各种豆腐企业数量也越来越多。黄浆水是豆腐制作过程中出现的副产物,它含有丰富的营养物质,但是往往在不加处理的情况下被当作废水排放,造成了资源浪费和环境污染。因此,如何降低黄浆水对环境的污染以及如何高效回收利用黄浆水迫在眉睫。根据黄浆水污染的特性,降低黄浆水中蛋白质的含量和减少金属离子的含量是两种减少黄浆水污染的有效手段,可以针对性地控制黄浆水的污染物质,减少黄浆水治理的盲目性,提高处理黄浆水污染的效率。维生素、大豆低聚糖、大豆异黄酮、乳清蛋白等是黄浆水中含量较高的营养物质,也是目前广泛关注的营养物质,对于这些营养物质利用也是目前黄浆水研究的重中之重。本文概述了黄浆水的来源与污染原因、黄浆水无害化的主要方法、黄浆水的高值化利用,总结归纳了国内外对大豆黄浆水的研究,展望未来黄浆水治理及利用的应用前景,为黄浆水产业化提供参考和启发。With the development of society,the quality and demand for tofu are getting higher and higher,and the number of various tofu enterprises is also increasing.Yellow pulp water is a by-product in the process of tofu production.It is rich in nutrients,but it is often discharged as waste water without treatment,resulting in resource waste and environmental pollution.Therefore,how to reduce the pollution of yellow pulp water to the environment and how to recycle yellow pulp water efficiently is urgent.According to the characteristics of yellow pulp water pollution,reducing the content of protein in yellow pulp water and reducing the content of metal ions are two effective means to reduce yellow pulp water pollution,which can be targeted to control the pollution substances in yellow pulp water,reduce the blindness of yellow pulp water treatment,and increase the efficiency of treating yellow pulp water pollution.Vitamin,soybean oligosaccharide,soybean isoflavone,whey protein,etc.are the nutrients with high content in yellow pulp water,and they are also the nutrients that are widely concerned at present.The utilization of these nutrients is also the most important thing in yellow pulp water research.In this paper,the sources and pollution causes of yellow pulp water,the main methods of harmless yellow pulp water,and high value utilization of yellow pulp water were summarized,and the research on soybean yellow pulp water at home and abroad was summarized,and the application prospect of yellow pulp water treatment and utilization in the future was prospected to provide reference and inspiration for the industrialization of yellow pulp water.

关 键 词：黄浆水 无害化 高值化利用 

分 类 号：TS210.9[轻工技术与工程—粮食、油脂及植物蛋白工程]