不同种类淀粉对纸质文献加固保护的研究  

Study on the Reinforcement and Protection of Paper Literature by Different Starches

作　　者：刘建安[1,2] 周子寅 葛鸽 牟洪燕 樊慧明[1,2] LIU Jian’an;ZHOU Ziyin;GE Ge;MU Hongyan;FAN Huiming(State Key Lab of Pulp and Paper Engineering,South China University of Technology,Guangzhou,Guangdong Province,510640;Lingnan Literature Preservation Research Center,Guangzhou,Guangdong Province,510640)

机构地区：[1]华南理工大学制浆造纸工程国家重点实验室,广东广州510640 [2]岭南文献保护研究中心,广东广州510640

出　　处：《中国造纸》2023年第6期40-47,共8页China Pulp & Paper

基　　金：国家重点研发计划项目(2022YFF0904200)。

摘　　要：本研究选用造纸工业中常用的玉米淀粉、木薯淀粉及小麦淀粉用于纸质文献加固,对比了不同淀粉的加固效果和耐老化性能。结果表明,相比玉米淀粉和木薯淀粉,小麦淀粉更适合用于纸质文献加固保护,在淀粉吸收量约为5.0 g/m^(2)时,加固处理后纸张的抗张指数提升14.7%,撕裂指数提升29.0%,湿热老化3天后,纸张抗张指数下降1.9%,撕裂指数下降6.3%,色差变化为1.48,对纸张外观无明显影响。In this study,corn,tapioca,and wheat starches were selected for the reinforcement of paper literature,and the reinforce⁃ment effect and aging resistance of different kinds of starches were compared.The results showed that wheat starch was more suitable for the reinforcement and protection of paper literature,and when the starch absorption was about 5.0 g/m^(2),the tensile index of the re⁃inforced paper increased by 14.7%,the tear index increased by 29.0%.After 3 days of hydrothermal aging,the tensile index de⁃creased by 1.9%,the tear index decreased by 6.3%,and the chromatic aberration change was 1.48,which had no obvious effect on the appearance of the paper.

关 键 词：淀粉 纸质文献 加固 保护 

分 类 号：TS761[轻工技术与工程—制浆造纸工程]