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作 者:郑民华[1] 马君俊[1] ZHENG Minhua;MA Junjun(Department of Gastrointestinal Surgery,Department of General Surgery,Shanghai Minimal Invasive Surgery Center,Ruijin Hospital,Shanghai Jiao Tong University School of Medicine,Shanghai 200025,China)
机构地区:[1]上海交通大学医学院附属瑞金医院普外科胃肠外科,上海市微创外科临床医学中心,上海200025
出 处:《外科理论与实践》2023年第3期181-185,共5页Journal of Surgery Concepts & Practice
基 金:国家自然科学基金(82072614);上海市临床重点专科建设项目(shslczdzk00102);上海市申康医院发展中心促进市级医院临床技能与临床创新三年行动计划(SHDC2020CR3034B)。
摘 要:自1993年开展国内第一例腹腔镜结肠癌根治手术,我国腹腔镜结肠直肠外科开启了新的历程,至今已迈入第30个年头。回顾30年历程,希望通过腹腔镜结肠直肠手术这一窗口,从起步期一系列关键技术的建立,到培训体系的发展,乃至创新技术和技术平台的进一步发展等,透视中国腹腔镜外科发展的轨迹,并从多个维度进行思考,以期获取经验,指导当下实践,并前瞻未来发展之路。Since 1993,the first laparoscopic radical surgery for colon cancer was carried out in China,laparoscopic colorectal surgery in China has embarked on a new journey,and has now entered its 30th year.Looking back on the 30years history of laparoscopic colorectal surgery,it is hoped that through the window of laparoscopic colorectal surgery,from the establishment of a series of key technologies in its initial stage,to the development of training systems,and even the further development of innovative technologies and technology platforms,to review the trajectory in the development of laparoscopic surgery in China,and to think from multiple dimensions,so as to gain experience,guide current practice,and look forward to the future development.
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