苹果籽油的提取工艺研究  

Studyon Extraction Technologyof Apple Seed Oil

作　　者：蔡珺[1] 曹晓玲[1] 刘广辉 CAI Jun;CAO Xiaoling;LIU Guanghui(Wuhan University of Biological Engineering,Wuhan430415,China;Shouyi Road Community Health Service Center,Wuchang District,Wuhan 430060,China)

机构地区：[1]武汉生物工程学院,湖北武汉430415 [2]武昌区首义路街社区卫生服务中心,湖北武汉430060

出　　处：《现代食品》2023年第12期79-81,共3页Modern Food

摘　　要：苹果籽油丰富的不饱和脂肪酸有利于人体健康,因此提高苹果籽油得率具有重要意义。本研究通过有机溶液浸提法制备了苹果籽油,并通过正交试验设计,优化了苹果籽油制备的料液比、提取时间和提取温度。The rich unsaturated fatty acids in apple seed oil are beneficial to human health,so it is of great significance to improve the yield of apple seed oil.In this study,apple seed oil was prepared by organic solution extraction,and the ratio of solid to liquid,extraction time and extraction temperature of apple seed oil were optimized by orthogonal experiment design.

关 键 词：苹果 苹果籽油 有机溶剂浸提 正交试验 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程]