基于IncoPat数据库的油烟净化技术分析  

Analysis of Fume Purification Technology Based on IncoPat Database

作　　者：罗汉兵 王海霞 Luo Hanbing;Wang Haixia

机构地区：[1]珠海格力电器股份有限公司,广东省珠海市519070 [2]珠海精实测控技术有限公司

出　　处：《洁净与空调技术》2023年第3期53-56,共4页Contamination Control & Air-Conditioning Technology

摘　　要：厨房烹饪油烟含有大量有害气态、固态以及液态小颗粒,若未经吸收净化处理直接排到室外,会造成空气污染,引起大气雾霾,影响公众健康。随着国内餐饮业的快速发展以及人们对空气污染关注度的提高,如何降低排放至大气中的烹饪油烟污染物已经成为各大厨房电器生产厂家、高校科研院所的重要研究内容。Cooking fume in kitchen contains a lot of harmful gases and small solid and liquid particles.If it is directly discharged outdoors without absorption and purification treatment,it will cause air pollution,cause large haze,and affect public health.With the rapid development of domestic catering industry and people's increasing attention to air pollution,how to reduce cooking fume pollutants emitted into the atmosphere has become an important research content for major kitchen appliance manufacturers,universities and scientific research institutes.

关 键 词：烹饪油烟 空气污染 油烟净化 

分 类 号：X799.3[环境科学与工程—环境工程]