松茸产业发展现状及可持续发展对策研究  

Study on Development Status and Sustainable Development Countermeasures of Tricholoma matsutake Industry

作　　者：赵春艳[1] 孙达锋[1] 华蓉 董娇[1] 刘寅山 周汐[1] 邰丽梅[1] ZHAO Chun-yan;SUN Da-feng;HUA Rong;DONG Jiao;LIU Yin-shan;ZHOU Xi;TAI Li-mei(Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooporatives,Kunming 650221,China;Yunnan Academy of Edible Fungi Industry Development,Kunming 650021,China)

机构地区：[1]中华全国供销合作总社昆明食用菌研究所,云南昆明650221 [2]云南省食用菌产业发展研究院,云南昆明650221

出　　处：《中国食用菌》2023年第4期103-109,共7页Edible Fungi of China

基　　金：2022年迪庆藏族自治州科学技术局编制项目;2021年科技特派员。

摘　　要：松茸是世界性珍稀易危资源,近年资源量不断下降。通过分析松茸类群、生境、出口、资源保护与利用、产业发展面临的问题等方面,提出需要加强松茸资源的评价及驯化,构建资源可持续利用体系,树立保护和利用可持续理念,创新引领,加强科技及人才支撑,提高加工附加值,丰富产品类型,理顺管理职能,加强松茸规划等对策建议,以推动松茸产业可持续发展。Tricholoma matsutake is a rare and vulnerable resource in the world,and its resources have been declining in recent years.Through the analysis of matsutake taxa,growth habitat,export,resource protection and utilization,and problems faced by industrial development,it is proposed to strengthen the evaluation and domestication of T.matsutake resources,build a sustainable resource utilization system,establish a sustainable concept of protection and utilization,lead innovation,strengthen science and technology and talent support,improve processing added value,enrich product types,and rationalize management functions,strengthen T.matsutake planning and other countermeasures to promote the sustainable development of T.matsutake industry.

关 键 词：松茸 产业现状 可持续发展 对策 

分 类 号：S646.9[农业科学—蔬菜学]