发酵豆粕在水产动物养殖中的应用进展  

Application progress of fermented soybean meal in aquaculture

作　　者：暴丽梅 米晓红 李亮 王秀坤 张建平 尹劲松 Bao Limei;Mi Xiaohong;Li Liang;Wang Xiukun;Zhang Jianping;Yin Jinsong(Tianjin Modern Tianjiao Aquatic Feed Co.,Ltd.,Tianjin 301800;Agricultural Development Service Center of Baodi District,Tianjin 301800)

机构地区：[1]天津现代天骄水产饲料股份有限公司,天津301800 [2]天津市宝坻区农业发展服务中心,天津301800

出　　处：《现代畜牧兽医》2023年第8期65-69,共5页Modern Journal of Animal Husbandry and Veterinary Medicine

基　　金：天津市科技计划项目“水产动物功能性发酵饲料关键技术研究与应用(22YDPYSN00090)”。

摘　　要：豆粕是水产饲料重要的原料之一,其资源丰富,营养均衡,但豆粕中抗营养因子会在一定程度上影响水产动物的消化酶活性以及肠道健康,不仅会影响水产动物的健康生长,也限制了其添加的比例。微生物发酵具有能够降解大分子物质、提高适口性、易消化吸收等优点,将发酵工艺应用于原料豆粕中实现发酵豆粕替代是当前的热点研究方向。文章结合现有研究,从发酵豆粕工艺、常用发酵菌种以及发酵豆粕替代研究现状进行了综述,旨在为水产饲料中发酵豆粕的应用提供一定参考。Soybean meal is one of the important raw materials of aquatic feed,which is rich in resources and balanced in nutrition,but the anti-nutritional factors in soybean meal will affect the digestive enzyme activity and intestinal health of aquatic animals to a certain extent,which will not only affect the healthy growth of aquatic animals,but also limit the proportion of its addition.Microbial fermentation has the advantages of degrading macromolecules,improving palatability,easy digestion and absorption,and applying fermentation technology to raw soybean meal to realize the substitution of fermented soybean meal is a hot research direction at present.Based on the existing research,the paper reviewed the fermentation soybean meal technology,common fermentation strains and substitution of fermented soybean meal,aiming to provide some reference for the application of fermented soybean meal in aquatic feed.

关 键 词：发酵豆粕 水产饲料 发酵菌种 水产养殖 

分 类 号：S816[农业科学—饲料科学]