土壤pH对果园土壤质量的影响及调控技术研究综述  

Review on Effects of Soil pH on Soil Microecology and Regulation Techniques in Orchards

作　　者：付小猛[1] 杨虹霞[1] 龙春瑞[1] 刘红明[1] 杜玉霞[1] 周先艳[1] 毛加梅[1] 郭莉娜 岳建强[1] FU Xiao-meng;YANG Hong-xia;LONG Chun-rui;LIU Hong-ming;DU Yu-xia;ZHOU Xian-yan;MAO Jiao-mei;GUO Li-na;YUE Jian-qiang(Tropical and Subtropical Cash Crop Research Institute,Yunnan Academy of Agricultural Sciences,Baoshan,Yunnan 678000)

机构地区：[1]云南省农业科学院热带亚热带经济作物研究所,云南保山678000

出　　处：《辽宁农业科学》2023年第4期75-78,共4页Liaoning Agricultural Sciences

基　　金：国家重点研发计划项目(2020YFD1000102);国家自然科学基金项目(32060653);财政部与农业农村部:国家现代农业产业技术体系建设项目(CARS-26);云南省科技厅农业联合专项(202101BD070001-036);云南省科技厅科技计划项目(202003AD150014);云南省重大科技专项(202102AE090054,202102AE090020)。

摘　　要：在果园中,土壤pH值通常被描述为影响土壤物理、化学和生物特性的“主要土壤变量”,对果园土壤质量影响巨大。结合近年来国内外有关果园土壤pH的研究进展,综述了土壤pH对土壤物理、化学和生物特性的影响,以及如何调控土壤pH以提升土壤质量、实现水果可持续生产的策略。In orchards,soil pH is usually described as the"main soil variable"affecting soil physical,chemi-cal and biological properties,which has a great impact on orchard soil quality.Combined with the research progress of soil pH in orchards at home and abroad in recent years,this review mainly expounds the effects of soil pH on soil physical,chemical and biological properties,and how to regulate soil pH to improve soil quali-ty and achieve sustainable fruit production.

关 键 词：果园 土壤PH 土壤质量 土壤酸化 土壤碱化 酸碱调控 可持续生产 

分 类 号：S153.4[农业科学—土壤学] S66[农业科学—农业基础科学]