进口玉米安全储藏“五个到位”措施分析  

Analysis on Imported Corn Safe Storage“Five things in place” Measures

作　　者：王富强 徐艳军 马俊华 WANG Fuqiang;XU Yanjun;MA Junhua(Central Reserve Grain Bank of Puyang Co.,Ltd.,Puyang 457001,China)

机构地区：[1]中央储备粮濮阳直属库有限公司,河南濮阳457001

出　　处：《现代食品》2023年第14期4-6,51,共4页Modern Food

摘　　要：要想安全地储藏进口玉米,需要相关企业坚持做到人员组织到位、仓房设备准备到位、把关入库质量到位、跟进处置到位、储粮日常管理到位的“五个到位”,旨在确保进口玉米在接卸和储存期间的储粮安全。基于此,本文通过分析进口玉米接卸、储藏期间的粮食质量和储存状态,提出加强进口玉米常规储存管理的措施,以供参考。In order to safely store imported corn,relevant enterprises need to adhere to the“five things in place”of personnel organization,warehouse equipment preparation,quality control,follow-up and disposition,and daily management of grain storage,aiming to ensure that imports stored grain safety for corn during handling and storage.Based on this,this paper analyzes the grain quality and storage status of imported corn during unloading and storage,and proposes measures to strengthen the routine storage management of imported corn for reference.

关 键 词：进口玉米 安全储藏 “五个到位” 管理 

分 类 号：TU249.2[建筑科学—建筑设计及理论]