高效液相色谱法同时测定薏米中3种B族维生素  

Simultaneous Determination of Three B Vitamins in Coix Seed by High Performance Liquid Chromatography

作　　者：商云帅 解道博 谢新娜 罗婧[2] SHANG Yunshuai;XIE Daobo;XIE Xinna;LUO Jing(School of Grain Science and Technology,Jilin Business and Technology College,Changchun 130507,China;.Institute of Special Wild Economic Animal and Plant,Chinese Academy of Agricultural Sciences,Changchun 130112,China)

机构地区：[1]吉林工商学院粮食学院,吉林长春130507 [2]中国农业科学院特产研究所,吉林长春130112

出　　处：《现代食品》2023年第14期193-197,共5页Modern Food

基　　金：吉林工商学院2022年度院级科研基金:资助项目(院理科合字K[2022]第003号)。

摘　　要：本研究采用超声辅助提取-高效液相色谱法,同时测定了薏米中的维生素B1、B2、B3含量。实验结果表明,该方法简单易行、快速准确,适于薏米中3种B族维生素的提取分离和定量分析。In this study,ultrasonic-assisted extraction-high performance liquid chromatography was used to simultaneously determine the content of vitamin B1,B2,and B3 in Coin Seed.The experimental results showed that the method was simple,fast and accurate,and suitable for the extraction,separation and quantitative analysis of three B vitamins in Job's tears.

关 键 词：高效液相色谱法 薏米 维生素 超声提取 

分 类 号：R155.5[医药卫生—营养与食品卫生学]