Nutritious mushroom protein crisp–healthy alternative to starchy snack  

作　　者：Venkatesh Balan Dianne Novak William Knudson ADaniel Jones Fabiola Maria Iñiguez-Franco Rafael Auras Sungeun Cho Am a Rodgers Bryan Ubanwa 

机构地区：[1]Department of Engineering Technology,Biotechnology Program,College of Technology,University of Houston,TX 77479 Sugar Land,USA [2]Product Center,Michigan State University,East Lansing,MI 48824,USA [3]Department of Biochemistry and Molecular Biology,Michigan State University,East Lansing,MI 48824,USA [4]School of Packaging,College of Agriculture&Natural Resources,Michigan State University,East Lansing,MI 48824,USA [5]Department of Poultry Science,Auburn University,Auburn,AL 36849,USA

出　　处：《Food Production, Processing and Nutrition》2021年第1期416-430,共15页食物生产加工与营养（英文）

基　　金：support from Michigan AgBioResearch through the USDA National Institute of Food and Agriculture,Hatch project number MICL02474;Engineering for agriculture production system project number G0505650.

摘　　要：Global salty snacks category had reached USD 137 billion in sales in 2018.Due to growing health concerns and awareness,consumers are looking for healthy snack choices by avoiding ingredients such as fat,sugar,cholesterol,and sodium and selecting baked and salt free multigrain chips.A sizable number of consumers are concerned about snack nutrition and look for quality ingredients and minimally processed foods called as“Good Health Snack(GHS)”.In this work,we present the development of method of producing and testing mushrooms protein crisps(MPC),a healthy alternative to conventional starchy snacks that are rich in protein,nutraceutical compounds,minerals,vitamin,dietary fiber,and immunity inducing beta-glucans.The methods of producing MPC with different seasoning and hydrolyzed protein,calorie,nutritional and chemical composition,consumer response,shelf life after packing and market analysis are described.These systematic studies will help to market potential of this product which is a healthy alternative to other calorie rich snacks sold in the market benefiting the consumers.

关 键 词：Healthy diet MUSHROOM STARCH Obesity Diabetes CHOLESTEROL 

分 类 号：F42[经济管理—产业经济]