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作 者:Debasis Bagchi Bernard W.Downs Manashi Bagchi Steve Kushner
机构地区:[1]R&D,VNI Inc.,Bonita Springs,FL,USA [2]Texas Southern University College of Pharmacy and Health Sciences,Houston,TX,USA [3]Department of Biology,Adelphi University,Garden City,NY,USA [4]R&D,Dr.Herbs LLC,Concord,CA,USA [5]ALM R&D,Oldsmar,FL,USA
出 处:《Food Production, Processing and Nutrition》2022年第1期69-71,共3页食物生产加工与营养(英文)
摘 要:The researchers demonstrate the development of a novel Prodosome technology-derived PL425 PEC phytonutrient-enriched electrolyte formulation and its significant contribution in fluid homeostasis as well as enhanced neuromuscular function, cardio-protection, pulmonary, and other physiological cellular and organ functions. Electrolytes enriched in phytonutrients including polyphenolic bioflavonoids, anthocyanins, saccharides, sulforaphanes, carotenoids and exotic spices, in conjunction with a full spectrum of sea water-derived electrolytes, such as sodium, chloride, potassium, calcium, phosphate, magnesium and bicarbonate, along with vitamin C, all of which are encapsulated in the proprietary Prodosome technology enabling enhanced bioavailability. This technology will maintain important biological functions including metabolic and energy homeostasis, pH equilibration, free radical inhibition, cell-to-cell communication, muscular integrity, enhanced neuronal, cardiovascular, pulmonary, and kidney functions. Moreover, these phytonutrients and electrolytes enhance energy metabolism, ATP production, and activate nitric oxide production without L-Arginine. Ongoing research studies are in progress.
关 键 词:Phytonutrients Electrolyte balance MICRONUTRIENTS PL425PEC Prodosome technology Metabolic homeostasis Immune and brain health
分 类 号:TS205[轻工技术与工程—食品科学]
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