Probiotics media: significance, challenges, and future perspective - a mini review  

作　　者：Vijay Kumar Bindu Naik Akhilesh Kumar Naresh Khanduri Sarvesh Rustagi Sanjay Kumar 

机构地区：[1]Department of Biosciences,Swami Rama Himalayan University,Swami Rama Nagar,Jolly Grant,Dehradun,248016,Uttarakhand,India [2]Department of Life Sciences,Graphic Era(Deemed to Be)University,Bell Road,Clement Town Dehradun,Uttarakhand,248001,India [3]Department of Food Technology,UCALS,Uttaranchal University,Dehradun,Uttarakhand,India

出　　处：《Food Production, Processing and Nutrition》2022年第1期211-223,共13页食物生产加工与营养（英文）

摘　　要：The health benefits associated with probiotics have increased their application in pharmaceutical formulations and functional food development. High production of probiotic biomass requires a cost-effective production method and nutrient media optimization. The biomass production of probiotics can be enhanced by optimizing growth parameters such as substrate, pH, incubation time, etc. For economical industrial production of probiotic biomass, it is required to design a new medium with low cost. Wastes from the food industries are promising components for the development of the low-cost medium. Industrial wastes such as cheese whey and corn steep liquor are excellent examples of reliable sources of nitrogen for the biomass production of probiotic bacteria. The increased yield of biomass reduced the cost of production. This review focuses on the importance of probiotic media for biomass production and its challenges.

关 键 词：PROBIOTICS MEDIA Health benefits Production 

分 类 号：TS201[轻工技术与工程—食品科学]