Bioactive compounds, nutritional profile and health benefits of colostrum: a review  

作　　者：Amrita Poonia Shiva 

机构地区：[1]Department of Dairy Science and Food Technology,Institute of Agricultural Sciences,Banaras Hindu University,Varanasi,Uttar Pradesh 221005,India

出　　处：《Food Production, Processing and Nutrition》2022年第1期319-339,共21页食物生产加工与营养（英文）

摘　　要：Bovine colostrum is defined as first milk by milching animals responsible for providing the innate immunity to the neonatal and possess many immunoglobulins for preventing the calf from diseases. Colostrum consist of many bioactive compounds like proteins, enzymes, growth factors, immunoglobulins and nucleotides that provides several benefits to human health. Numerous clinical and pre-clinical studies have demonstrated the therapeutic benefits of the bovine colostrum. This review focusses on bioactive compounds, their health benefits, potential of colostrum for developing several health foods and prevention of respiratory and gastrointestinal tract disorders. Processing can also be done to extend shelf-life and extraction of bioactive constituents either as encapsulated or as extracts. The products derived from bovine colostrum are high-end supplements possessing high nutraceutical value.

关 键 词：COLOSTRUM Functional foods Bioactive compounds Health benefits Microbial infections 

分 类 号：TS201.4[轻工技术与工程—食品科学]