植物奶研究进展及应用现状  

Research Progress and Application Status of Plant Milk

作　　者：初百吉 徐庆利 刘宝华 杜玲玲 巴宁宁 王艳聪 CHU Baiji;XU Qingli;LIU Baohua;DU Lingling;BA Ningning;WANG Yancong(Beijing Technology Center of Qingdao Shengtong Nutritional Food Co.,Ltd.,Beijing 101100)

机构地区：[1]青岛圣桐营养食品有限公司北京技术中心,北京101100

出　　处：《中国乳业》2023年第9期119-124,共6页China Dairy

摘　　要：植物奶作为新型饮品,以其健康天然的成分和独特的风味以及丰富的种类越来越受大众欢迎,现已成为除牛奶等动物奶外最受欢迎的饮品之一,丰富了乳饮市场的种类,为消费者提供更加多元化的选择。本文对国内外植物奶的研究进展及应用现状进行了总结,目前市场占有率最高的植物奶还是以豆奶为主,在此基础上可以利用我国丰富的植物来源,开发出更多种类的植物奶,或者几种不同植物来源的复合植物奶来满足不同人群对口味及营养成分的需求,相信植物奶未来几年的市场需求和发展速度势必会越来越快。As a new type of drink,plant milk is becoming more and more popular with the public with its healthy natural ingredients,unique flavor and rich types,and has become one of the most popular drinks in addition to milk and other animal milk,enriching the types of milk market and providing consumers with more diversified choices.This paper summarized the research progress and application status of plant milk at home and abroad.At present,the plant milk with the highest market share is mainly soy milk.On this basis,more kinds of plant milk or compound plant milk with different plant sources can be developed by utilizing China's rich plant sources to meet the needs of different people for taste and nutrition components.It is believed that the market demand and development speed of plant milk in the next few years is bound to be faster and faster.

关 键 词：植物奶 植物蛋白 研究现状 

分 类 号：TS252.5[轻工技术与工程—农产品加工及贮藏工程]