气调保鲜技术在猕猴桃贮藏保鲜中的应用进展  

Progress of Application on Controlled Atmosphere Preservation Technology in Kiwifruit Storage and Preservation

作　　者：何斌 徐勤超[2] 戢小梅 王小玲[4] 张文东 程运江[1] 曾云流 HE Bin;XU Qinchao;JI Xiaomei;WANG Xiaoling;ZHANG Wendong;CHENG Yunjiang;ZENG Yunliu(National Key Laboratory for Germplasm Innovation&Utilization of Horticultural Crops,National R&D Center for Citrus Preservation,College of Horticulture and Forestry Science,Huazhong Agricultural University,Wuhan 430070,China;College of Engineering,Huazhong Agricultural University,Wuhan 430070,China;Wuhan Academy of Agricultural Sciences,Wuhan 430075,China;Institute of Biological Resources,Jiangxi Academy of Sciences,Nanchang 330096,China;Weihuxi(Wuhan)Agricultural Technology Co.,Ltd.,Wuhan 430070,China)

机构地区：[1]华中农业大学园艺林学学院,果蔬园艺作物种质创新与利用全国重点实验室,国家柑橘保鲜技术研发专业中心,武汉430070 [2]华中农业大学工学院,武汉430070 [3]武汉市农业科学院,武汉430075 [4]江西省科学院生物资源研究所,南昌330096 [5]微呼吸(武汉)农业科技有限公司,武汉430070

出　　处：《园艺学报》2023年第9期1916-1928,共13页Acta Horticulturae Sinica

基　　金：国家重点研发计划项目(2021YFD1200202-08);国家自然科学基金面上项目(32272779);湖北省重点研发项目(2023BBB064,2021BBA090);农业农村部和财政部:国家现代农业产业技术体系(CARS-26);江西省科学院重点研发项目(2021YSBG21019)。

摘　　要：气调贮藏是一种通过改变贮藏气体环境,有效延长猕猴桃等果蔬贮藏寿命与货架期的高效保鲜技术,但是由于气调设备昂贵、管理技术复杂、设备与参数研究滞后、市场过度竞争等问题,气调贮藏在中国果蔬保鲜上始终未能得到广泛有效地应用。因此,本文中以猕猴桃果实为例,综述了气调贮藏对果实品质的影响,详述了使用气调贮藏时需控制的参数,梳理了气调保鲜技术在猕猴桃贮藏保鲜中的应用情况,最后针对在实际应用中存在的问题做出展望,以期为猕猴桃等园艺产品气调保鲜技术的发展与应用提供指导。Controlled atmosphere(CA)storage is an efficient fresh-keeping technology that can significantly prolong the storage life and shelf life of kiwifruit and other fruits and vegetables by changing the gas composition.However,due to the problems of expensive CA equipment,complex management technologies,lagging research on equipment and parameters,and excessive competition in the market,the CA technology has not been widely and effectively applied in the fresh-keeping of fruits and vegetables in China.Therefore,taking kiwifruit as an example,this paper summarized the influence of CA storage on regulation of fruit quality,detailed parameters when manipulated CA storage,the application of CA storage technology during kiwifruit storage.This review will provide guidance for the development and application of CA technology for kiwifruit and other horticultural products.

关 键 词：猕猴桃 采后 气调保鲜 

分 类 号：S663.4[农业科学—果树学]