发酵系统设计重点内容阐述及分析  

Explanation and Analysis of Key Content in Fermentation System Design

作　　者：史亚卫 宋炎江 Shi Yawei;Song Yanjiang(CEC ChengDa Pharmaceutical Engineering Design(Hebei)Co.,Ltd.,Shijiazhuang,Hebei 050033,China)

机构地区：[1]中电诚达医药工程设计(河北)有限公司,河北石家庄050033

出　　处：《化工与医药工程》2023年第5期20-28,共9页Chemical and Pharmaceutical Engineering

摘　　要：主要针对发酵罐设计及发酵系统配置设计进行阐述,介绍系统构成及通常设计做法,对设计中重点及难点问题加以分析,并对当下热门的发酵工程自控及节能课题进行了探讨,以期加深相关技术人员对该类工程的了解,提升专业设计水平。The main thesis for this paper elaborates on the design of fermenter and selection of fermentation configuration.It introduces the system composition and common design practices,analyzes the key and challenging issues in the design process,and discusses the trending topics of automatic control and energy saving in fermentation engineering.The aim is to deepen the understanding of relevant technical personnel in this field and enhance their professional design capabilities.

关 键 词：发酵罐设计 发酵系统配置设计 生产自动化控制 节能措施 

分 类 号：TQ920.5[轻工技术与工程—发酵工程]