我国有机茶产业发展现状、趋势和对策建议  

Development Status,Trends and Countermeasure Suggestions of China's Organic Tea Industry

作　　者：杨旭林 胡强[1,2] 陈富桥 YANG Xulin;HU Qiang;CHEN Fuqiao(Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China;Hangzhou Zhongnong Quality Certification Center Co.,Ltd.,Hangzhou 310008,China)

机构地区：[1]中国农业科学院茶叶研究所,浙江杭州310008 [2]杭州中农质量认证中心有限公司,浙江杭州310008

出　　处：《中国茶叶》2023年第10期9-13,共5页China Tea

基　　金：云南省科技人才和平台计划项目(202102AE090038)、中国农业科学院茶叶研究所基本科研业务费专项(1610212022010)。

摘　　要：作为典型有机食品,有机茶是绿色、生态、健康茶产品代表,发展势头良好。但当下仍然面临着溢价有限、消费者认知不足、政府扶持力度不够等问题。未来有机茶产业具有一定发展潜力,但需进一步完善相关政策,加强人才队伍建设,强化市场引导和宣传,加大市场监管力度,以推动有机茶产业健康发展。Organic tea is a typical organic food,which is the representative of ecological,healthy and pollution-free tea products.However,at present,China's organic tea faces problems such as limited premium,low consumer awareness and insufficient government support.In the future,it is necessary to further improve the relevant policies,strengthen the construction of the team,strengthen the market guidance and publicity,and increase market supervision,in order to promote the development of the organic tea industry.

关 键 词：有机认证 有机茶 效益分析 对策建议 

分 类 号：S571.1[农业科学—茶叶生产加工]