鲜切花气调保鲜技术研究进展  

Research progress of fresh-cut flower controlled atmosphere technology

作　　者：雷浩 郭海霞 程倩 孙静 LEI Hao;GUO Haixia;CHENG Qian;SUN Jing(College of Horticulture and Landscape Architecture of Yangzhou University,Jiangsu Key Laboratory of Crop Genetics and Physiology,Yangzhou,Jiangsu 225009,China)

机构地区：[1]扬州大学园艺园林学院,江苏省作物遗传生理重点实验室,江苏扬州225009

出　　处：《植物生理学报》2023年第9期1720-1734,共15页Plant Physiology Journal

基　　金：江苏现代农业产业技术体系建设项目(JATS[2022]043和JATS[2022]489);江苏省农业科技自主创新项目[CX(23)-3134]。

摘　　要：气调技术是最先进的保鲜技术之一,但是在鲜切花保鲜上应用较少。本文介绍了国内外气调保鲜技术发展与现状,归纳总结切花气调中的影响因素:温度、气体成分、包装材料,概述了气调保鲜对鲜切花鲜重损失率、花青素含量、呼吸速率和切花真菌病害4个方面的影响,并且对鲜切花气调技术应用前景进行了探讨和展望。Controlled atmosphere technology is one of the most advanced preservation technologies,but it is less used in fresh cut flowers preservation.This paper introduces the development and status of con-trolled atmosphere preservation technology at home and abroad.The factors affecting the gas condition-ing of cut flowers are summarized,including temperature,gas composition and packaging material.The effects of controlled atmosphere preservation on the fresh weight loss rate,anthocyanin content,respira-tion rate and fungal disease of cut flowers are summarized.And the application prospect of cut flower at-mosphere adjustment technology is discussed and prospected.

关 键 词：气调库 气调包装 CO_(2) O_(2) 鲜切花 

分 类 号：S688[农业科学—观赏园艺]