食品增稠剂在胃食管反流病中的应用与评估  

Application and evaluation of food thickeners in gastroesophageal reflux disease

作　　者：张婷[1] 马鸣[1] 江米足[2] ZHANG Ting;MA Ming;JIANG Mi-zu(Department of Clinical Nutrition,Children's Hospital,Zhejiang University School of Medicine,Natioi Clinical Research Center for Child Health,National Children's Regional Medical Center,Hangzhou 310052,China;不详)

机构地区：[1]国家儿童健康与疾病临床医学研究中心、国家儿童区域医疗中心、浙江大学医学院附属儿童医院临床营养科,浙江杭州310052 [2]国家儿童健康与疾病临床医学研究中心、国家儿童区域医疗中心、浙江大学医学院附属儿童医院消化科和儿童内镜中心,浙江杭州310052

出　　处：《中国实用儿科杂志》2023年第10期795-800,共6页Chinese Journal of Practical Pediatrics

基　　金：国家中心自主设计项目(G20A0008)。

摘　　要：综述食品增稠剂应用于胃食管反流病患儿的临床证据,讨论增稠剂的类型和临床的选择,评估胃食管反流病的儿童使用增稠剂的益处和风险,了解食品增稠剂在胃食管反流病患儿治疗中的应用。鉴于患儿对食品增稠剂通常耐受性好,虽有不良反应的报道,但仔细选用合适种类的增稠剂,并与营养专家共同进行密切随访,大多数患者可获得较好的疗效。Review the clinical evidence of the application of food thickeners in children with gastroesophageal reflux disease,discuss the types and clinical choices of thickeners,evaluate the benefits and risks of using thickeners in children with gastroesophageal reflux disease,and understand the application of food thickeners in the treatment of children with gastroesophageal reflux disease.Given that children usually have good tolerance to food thickeners,although there have been reports on adverse reactions,careful selection of appropriate types of thickeners and close follow-up with nutrition experts can achieve good therapeutic effects in most patients.

关 键 词：食品增稠剂 胃食管反流病 儿童 

分 类 号：R72[医药卫生—儿科]