网络食品交易第三方平台法律风险防控探析  

Analysis on Legal Risk Prevention and Control of Third Party Platforms for Online Food Trading

作　　者：刘怡琳[1] 范成博[1] LIU Yi-lin;FAN Cheng-bo(Dalian Institute of Finance and Economics,Dalian,Liaoning 116622,China)

机构地区：[1]大连财经学院,辽宁大连116622

出　　处：《河北开放大学学报》2023年第5期35-38,共4页Journal of Hebei Open University

基　　金：四川医事卫生法治研究中心2020年度重点项目“智慧政府视阈下突发公共卫生事件治理法律制度研究”(YF 20-Z 02)。

摘　　要：在电子商务成熟发展背景下,我国关于在线食品交易的法律法规也逐步完善。但是面对错综复杂的网购食品纠纷案件,现有的法律制度显然还不够完善,而作为中介机构的第三方平台,因此也承担了较高的法律风险。在食品安全社会共治的背景下,网络食品交易第三方平台提供者逐渐成为网络食品安全风险防范的重要一环。网络食品交易第三方平台可以从提高经营者入网门槛、引进违规预警机制以及完善先行赔偿与追偿制度等方面进行法律风险的防范。In the context of the mature development of e-commerce,China’s laws and regulations on online food transactions are gradually improving.However,in the face of complex online food dispute cases,the existing legal system is clearly not perfect enough,and as an intermediary,third-party platforms also bear high legal risks.In the context of social cogovernance of food safety,third-party platform providers for online food trading have gradually become an important part of risk prevention for online food safety.The third-party platform for online food trading can prevent legal risks by raising the entry threshold for operators,introducing violation warning mechanisms,and improving the system of compensation and recovery in advance.

关 键 词：网络食品交易 第三方平台 食品安全 违规预警机制 

分 类 号：D922.29[政治法律—经济法学]