欧美国家疾病风险降低声称的实施和管理  

The implementation and management of disease risk reduction claims in the European Union and the United States

作　　者：袁雪桐 康淞皓 王琦[1] 白云昇 车会莲[1] Yuan Xuetong;Kang Songhao;Wang Qi;Bai Yunsheng;Che Huilian(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;College of Engineering,China Agricultural University,Beijing 100083,China;Beijing Huairou Space Biology Active Health Research Institute,Beijing 101499,China)

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083 [2]中国农业大学工学院,北京100083 [3]北京怀柔神舟空间生物主动健康研究院,北京101499

出　　处：《中华预防医学杂志》2023年第10期1674-1681,共8页Chinese Journal of Preventive Medicine

摘　　要：食品标识体系的完善可以提高消费者的健康意识,减轻慢性疾病对社会的健康和经济的负担,促进健康食品行业的发展。疾病风险降低声称在欧美国家发展20余年,具有成熟的管理方法和经验,但在我国尚为缺项。学习和借鉴国际上食品疾病风险降低声称的管理经验,可以为我国建立食品疾病风险降低声称,完善食品健康声称和标识体系提供帮助。The improvement of food labeling can improve consumers′health awareness,reduce the burden of chronic diseases on the health and economy,and promote the development of the healthy food industry.Disease Risk Reduction Claim has been developed in European Union and the U.S.for over 20 years,with mature management methods and experience,but it is still lacking in China.Learning and drawing on the international management experience of food disease risk reduction claims can assist China to establish food disease risk reduction claims and improve the food health claims and labeling system.

关 键 词：疾病风险降低声称 健康声称 食品标识 疾病风险降低声称产品 

分 类 号：R155[医药卫生—营养与食品卫生学]