中国甜菜磷素营养研究文献计量分析  

Bibliographic Analysis of Beet Phosphorus Nutrition Research in China

作　　者：周军 郭云龙 宋柏权[2] 黄文功 ZHOU Jun;GUO Yun-long;SONG Bai-quan;HUANG Wen-gong(College of Advanced Agriculture and Ecological Environment,Heilongjiang University,Harbin 150080;不详)

机构地区：[1]黑龙江省农垦科学院农作物开发研究所,黑龙江双鸭山155811 [2]黑龙江大学现代农业与生态环境学院/黑龙江省甜菜工程中心,哈尔滨150080 [3]黑龙江省农业科学院农产品质量安全研究所,哈尔滨150086

出　　处：《中国甜菜糖业》2023年第3期17-20,共4页China Beet & Sugar

基　　金：财政部和农业农村部国家现代农业产业技术体系“甜菜养分管理与土壤肥料岗位专项基金”(CARS-170204);“春播啤酒大麦育种岗位专项基金”(CARS-05-01A-07)资助。

摘　　要：为了解中国甜菜在磷素方面的营养研究现状及发展态势,本文基于中国知网数据库CNKI)和万方数据库,采用文献计量的方法,对我国发表于1974-2022年间的有关甜菜磷素营养研究的论文进行梳理,并对其发文数量、发文机构、期刊来源等情况进行统计分析.结果显示,共有156篇文献符合要求,研究主要集中在含糖率、低磷胁迫、养分利用三方面,研究机构主要集中在东北与西北地区,其中黑龙江大学发文数量最多.文章主要刊发在《中国糖料》、《中国甜菜糖业》期刊.前几年发文量达到高峰,研究热点主要集中在甜菜施肥方面上.总体上看,对中国甜菜在磷素方面研究的文章数量较少,还需广大科研工作者加大理论研究和实践应用.In order to understand the nutritional research status and development trend of phosphorus in sugar beets in China,this paper uses bibliometric methods to sort out the papers on beet phosphorus nutrition published in China from 1974 to 2022,and statistically analyzes the number of publications,publishing institutions,journal sources,etc.based on CNKI and Wanfang database.The results showed that a total of 156 papers met the requirements,and the research mainly focused on three aspects:sugar content,low phosphorus stress and photosynthetic rate,and the research institutions were mainly concentrated in Northeast China,among which Heilongjiang University published the largest number of papers.The article is mainly published in the journals"China Sugar"and"China Beet Sugar Industry".In the past few years,a large number of articles have been published,and the research hotspots mainly focus on sugar beet fertilization.In general,the number of articles on phosphorus research on Chinese sugar beet is small,and the majority of scientific researchers need to increase research practice.

关 键 词：甜菜 磷 文献计量分析 营养 

分 类 号：S566.3[农业科学—作物学]