试析PCR技术在食品微生物检测中的运用策略  

Analysis of the Application Strategy of PCR Technology in Food Microbial Detection

作　　者：邹晓花 方瑞雪 ZOU Xiaohua;FANG Ruixue(Western Third Party Testing Group(Ningxia)Co.,Ltd.,Yinchuan750021,China)

机构地区：[1]西部第三方检测集团(宁夏)有限公司,宁夏银川750021

出　　处：《现代食品》2023年第16期222-224,共3页Modern Food

摘　　要：PCR(聚合酶链反应)技术是一种广泛应用于分子生物学领域的快速、灵敏和特异性的检测方法。在食品微生物检测中,PCR技术已被广泛采用,可确保食品安全和质量。本文从PCR技术在食品微生物检测中的优势和挑战入手,重点探讨了PCR技术在食品微生物检测中的具体运用策略,以供参考。PCR(polymerase chain reaction) technology is a rapid,sensitive and specific detection method widely used in the field of molecular biology.In the detection of food microorganisms,PCR technology has been widely adopted to ensure food safety and quality.This paper starts with the advantages and challenges of PCR technology in food microorganism detection,and focuses on the specific application strategies of PCR technology in food microorganism detection for reference.

关 键 词：PCR技术 食品微生物检测 运用策略 

分 类 号：V448.151[航空宇航科学与技术—飞行器设计]