十年来北京市食用菌市场价格波动特征  

The Fluctuation Characteristics of Edible Fungi Market Price in Beijing during the Past Ten Years

作　　者：张默涵 王晓东 王军[1] 赵友森 张琳 王增飞 ZHANG Mo-han;WANG Xiao-dong;WANG Jun;ZHAO You-sen;ZHANG lin;WANG Zeng-fei(College of Economics and Management,China Agricultural University,Beijing 100000,China;Beijing Digital Agriculture Rural Promotion Center,Beijing 100083,China;Beijing Municipal Bureau of Agriculture and Rural Affairs Propaganda Center,Beijing 100029,China)

机构地区：[1]中国农业大学经济管理学院,北京100000 [2]北京市数字农业农村促进中心,北京100083 [3]北京市农业农村局宣传中心,北京100029

出　　处：《中国食用菌》2023年第5期105-115,共11页Edible Fungi of China

基　　金：2023年现代农业产业技术体系北京市创新团队建设(BAIC11-2023-10)。

摘　　要：食用菌产业已成为北京市农业产业中的重要组成部分,研究食用菌市场价格波动规律对产业发展具有指导意义。采用季节调整模型和HP滤波法将十年来(2013年至2022年)北京食用菌市场9种主要栽培品种鲜香菇、平菇、金针菇、杏鲍菇、茶树菇、海鲜菇、鸡腿菇、双孢蘑菇、草菇市场价格的波动特征分解为季节波动特征、随机波动特征以及趋势-周期波动特征并进行分析,后根据研究结果就市场引导北京食用菌产业的发展方向进行探讨。The edible fungi industry has become an important part of the agricultural industry in Beijing.Market price fluctua-tion of edible fungi has guiding significance for industrial development.The seasonal adjustment model and HP filter method were used to break down the price fluctuation characteristics of nine main varieties Lentinus edodes,Pleurotus ostreatus,Flam-mulina velutipes,Pleurotus eryngii,Agrocybe aegerita,Hypsizygus marmoreus,Copyinds comatus,Agaricus bisporus,Volvariella volvaceain in Beijing edible fungi market during the past ten years(2013-2022)into seasonal fluctuation characteristics,random fluctuation characteristics and trend-cycle fluctuation characteristics.According to the research results,the development direc-tion of Beijing edible fungi industry guided by the market was discussed.

关 键 词：食用菌 市场价格 波动特征 北京市 

分 类 号：S646.9[农业科学—蔬菜学]