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作 者:陆晗昱 LU Han-yu(Tea Culture Research Center,Yangtze Civilization Archaeological Research Institute,Wuhan University,Wuhan,Hubei 430072)
机构地区:[1]武汉大学长江文明考古研究院茶文化研究中心,湖北武汉430072
出 处:《汕头大学学报(人文社会科学版)》2023年第4期13-22,94,共11页Journal of Shantou University(Humanities and Social Sciences Edition)
基 金:国家社科基金重大项目“一带一路”视野下的西南茶马古道文献资料整理与遗产保护研究(20&ZD229)。
摘 要:明代是中国古代茶书创作的高峰时期,明代印刷技术的发展和书籍刊刻的兴盛推动了茶书的撰著、刊行和传播。嘉靖、万历年间雕版印刷技术更为精湛,木活字、铜活字广泛使用,刻板印书的质量高、规模大、品种多、分布地域广,培育了社会的阅读风尚,成为明代茶书勃兴的物质基础和精神条件。此外,品饮茶叶已成为明代社会生活中饮食、医疗、交游、礼俗活动的重要组成部分,茶叶生产与消费更为增长,制茶品茶技艺不断丰富,茶事理论深厚积累,时代哲学思想渗透茶文化等多方面条件也共同促成晚明时期茶书骤增。在此过程中,刊刻家深度参与茶事实践活动和茶书撰著,使茶书的撰著、传播与刊刻之间产生了多层面的交互,展现出茶书数量大幅增多、茶书体例时有创新、茶书内容包罗甚广等独特的文化现象。The Ming Dynasty was the peak period for the creation of tea books.The development of printing technology and the prosperity of book printing in the Ming Dynasty promoted the writing,publication,and dissemination of tea books.During the reign of Jiajing and Wanli,engraving and printing techniques became more sophisticated,with wood and copper movable types widely used.Engraved books with high quality,a large scale,multiple varieties,and a large geographical distribution fostered a reading fashion and became the material and spiritual basis for the flourishing of tea books in the Ming Dynasty.In addition,drinking tea became an important part of life in the Ming Dynasty in diet,medical treatment,social intercourse,and etiquette and customs activities.The production and consumption of tea increased,the skills of tea making and tasting developed,related theory was enriched,and philosophy influenced tea culture,which all contributed to the sudden increase of tea books in the late Ming Dynasty.During this process,publishers and engravers deeply participated in tea-related activities and the writing of tea books,resulting in a multi-level interaction between the writing,dissemination,and printing of tea books with unique cultural phenomena such as a significant increase in the number,frequent innovation in the style,and a wide range of content of tea books.
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