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作 者:赵小伟[1,2,3] 张养东 郑楠[1] 王加启[1] ZHAO Xiaowei;ZHANG Yangdong;ZHENG Nan;WANG Jiaqi(Key Laboratory of Quality&Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs,Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100193,China;Anhui Key Laboratory of Livestock and Poultry Product Safety Engineering,Institute of Animal Husbandry and Veterinary Medicine,Anhui Academy of Agricultural Sciences,Hefei 230031,China;College of Animal Science,Xinjiang Agricultural University,Urumqi 830052,China)
机构地区:[1]中国农业科学院北京畜牧兽医研究所,农业农村部奶及奶制品质量安全控制重点实验室,北京100193 [2]安徽省农业科学院畜牧兽医研究所,畜禽产品安全工程安徽省重点实验室,合肥230031 [3]新疆农业大学动物科学学院,乌鲁木齐830052
出 处:《动物营养学报》2023年第10期6146-6153,共8页CHINESE JOURNAL OF ANIMAL NUTRITION
基 金:国家重点研发计划(2022YFD1301004);中国农业科学院科技创新工程(ASTIP-IAS12);国家现代农业产业技术体系(CARS-36)。
摘 要:围产期是奶牛整个泌乳周期中十分重要的阶段,也是多种代谢性和传染性疾病高发的时期。本文从围产期奶牛瘤胃微生物菌群结构与功能的角度进行综述,旨在揭示围产期奶牛瘤胃微生物菌群结构与功能变化的潜在规律,以期为改善我国围产期奶牛的健康,尤其是改善围产期奶牛的瘤胃功能提供参考。The peripartum period is an important stage for dairy cows in a lactation cycle,and many metabolic and infectious diseases are occurring during this period.The article reviewed the rumen microbial structure and function of the perinatal dairy cows,and summarized the potential law of the rumen microbial structural and functional changes of dairy cows during the peripartum period,in order to provide reference for improving the health of dairy cows,especially the rumen function of dairy cows during the peripartum period.
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