大蒜素对青脚麻鸡生长性能、免疫功能、血清生化指标的影响  

Effect of allicin on growth performance,immune function and serum biochemical indexes of Partridge shank chickens

作　　者：李军[1] 汤莉[1] 黄立[1] 何书海[1] 刘佳佳 陈培荣[1] 董建国[1] 秦清明 LI Jun;TANG Li;HUANG Li;HE Shu-hai;LIU Jia-jia;CHEN Pei-rong;DONG Jian-guo;QIN Qing-ming

机构地区：[1]信阳农林学院动物科技学院,河南信阳464000

出　　处：《饲料研究》2023年第20期41-46,共6页Feed Research

基　　金：2023年度河南省重点研发与推广专项(科技攻关)资助项目(项目编号:232102111043);信阳农林学院大别山区家禽种质资源应用与健康养殖科技创新团队(项目编号:XNKJTD-013);信阳市创新立项“淮南麻鸭种质资源特性与主要病毒检测技术研究(项目编号:20200016)”。

摘　　要：试验旨在探讨在日粮中添加不同水平大蒜素对青脚麻鸡生长性能、免疫功能、血清生化指标的影响。选取400只1日龄健康青脚麻鸡,随机分为4组,每组5个重复,每个重复20只。对照组、试验Ⅰ组、Ⅱ组、Ⅲ组分别在基础日粮中添加0、50、100、150 mg/kg大蒜素。试验期28 d。结果显示,与对照组相比,试验Ⅰ组麻鸡的平均日增重显著提高(P<0.05),Ⅱ组和Ⅲ组麻鸡平均日增重极显著提高(P<0.01),Ⅱ组麻鸡的料重比显著降低(P<0.05)。与对照组相比,Ⅱ组麻鸡的屠宰率极显著提高(P<0.01),Ⅲ组麻鸡的屠宰率显著提高(P<0.05);Ⅱ组麻鸡的脾脏指数显著提高(P<0.05)。试验Ⅱ组和试验Ⅲ组麻鸡血清中的免疫球蛋白A和免疫球蛋白G水平显著高于对照组(P<0.05),所有大蒜素组麻鸡血清中免疫球蛋白M水平均高于对照组(P<0.05)。所有大蒜素组麻鸡血清中肿瘤坏死因子-α、干扰素-γ水平均低于对照组(P<0.05);试验Ⅱ组和试验Ⅲ组麻鸡血清中白细胞介素-1β水平显著低于对照组(P<0.05);试验Ⅱ组麻鸡血清中白细胞介素-4水平显著高于对照组(P<0.05)。与对照组相比,Ⅱ组麻鸡血清总蛋白(TP)和球蛋白(GLB)含量显著提高(P<0.05),Ⅲ组麻鸡血清的总胆固醇(TC)含量显著降低(P<0.05),高密度脂蛋白(HDL)含量显著升高(P<0.05)。试验Ⅱ组和试验Ⅲ组麻鸡血清尿素氮(BUN)含量显著低于对照组(P<0.05),试验Ⅱ组麻鸡血清碱性磷酸酶(ALP)活性高于对照组(P<0.05)。研究表明,日粮中添加100~150 mg/kg可提高麻鸡的屠宰率,促进脾脏发育,提高血清中TP、GLB以及HDL的含量,降低胆固醇含量。The study was to investigate the effect of allicin on growth performance,immune function and serum biochemical indexes of Partridge shank chickens.A total of 400 one-day-old broiler chicks were randomly distributed into four groups,with five replicates in each group and 20 chickens in each replicate.The control group,experimental groupⅠ,groupⅡand groupⅢwere added with 0,50,100 and 150 mg/kg allicin in the basal diet,respectively.The experiment lasted for 28 d.The results showed that compared with control group,the average daily gain of the experimental groupⅠwas significantly increased(P<0.05),the average daily gain of experimental groupⅡand groupⅢwas extremely increased(P<0.01),and the feed to gain ratio of the experimental groupⅡwas significantly decreased(P<0.05).Compared with control group,the dressing rate of groupⅡwas extremely increased(P<0.01),and the dressing rate of groupⅢwas significantly increased(P<0.05).The spleen index of groupⅡwas significantly increased(P<0.05).The serum levels of immunoglobulin A and immunoglobulin G in experimental groupⅡand groupⅢwere significantly higher than those in control group(P<0.05).The serum levels of immunoglobulin M in all allicin groups were significantly higher than those in control group(P<0.05).The serum levels of tumor necrosis factor-αand interferon-γin all allicin groups were lower than those in control group(P<0.05).The serum levels of Il-1βin groupⅡand groupⅢwere significantly lower than those in control group(P<0.05).The serum level of interleukin-4 in groupⅡwas significantly higher than that in control group(P<0.05).Compared with control group,the content of serum TP and GLB in groupⅡwere significantly increased(P<0.05),the content of serum TC in groupⅢwas significantly decreased(P<0.05),and the content of HDL was significantly increased(P<0.05).The serum BUN content in groupⅡand groupⅢwere significantly lower than those in control group(P<0.05),and the serum ALP activity in groupⅡwas higher than that in control

关 键 词：大蒜素 青脚麻鸡 生长性能 免疫功能 血清生化指标 

分 类 号：S831[农业科学—畜牧学]