肝硬化患者的营养不良与管理  

Malnutrition and management in patients with liver cirrhosis

作　　者：侯维[1] 郑素军[1] HOU Wei;ZHENG Sujun(Beijing Youan Hospital,Capital Medical University,Beijing 100069,China)

机构地区：[1]首都医科大学附属北京佑安医院,北京100069

出　　处：《现代医药卫生》2023年第21期3606-3610,共5页Journal of Modern Medicine & Health

基　　金：北京市医院管理中心重点医学专业发展计划(扬帆计划)项目(ZYLX202125)。

摘　　要：肝脏是人体重要的代谢器官,营养不良是肝硬化的一种严重并发症,发生率为65%~90%,并与不良预后相关。肝硬化营养不良的病因是多因素的,诊断包括营养筛查和营养评定两部分。膳食干预、口服营养补充剂、微量营养素补充和支链氨基酸补充均有助于改善营养不良状态。The liver is an important metabolic organ of the human body.Malnutrition is a serious complication of liver cirrhosis with an incidence of 65%-90%and is associated with poor prognosis.The etiology of malnutrition in liver cirrhosis is multifactorial.The diagnosis includes two parts:nutritional screening and nutritional assessment.Dietary intervention,oral nutritional supplements,micronutrient supplementation and branched chain amino acid supplementation are all helpful to improve malnutrition.

关 键 词：肝硬化 营养不良 诊断 治疗 

分 类 号：R151.4[医药卫生—营养与食品卫生学] R657.31[医药卫生—公共卫生与预防医学]