柠檬酸废水综合利用的研究进展  

Research Progress on Comprehensive Utilization of Citric Acid Wastewater

作　　者：程素连 冯俊伟 蔡凤娇 张瑞景 余启 徐健 CHENG Sulian;FENG Junwei;CAI Fengjiao;ZHANG Ruijing;YU Qi;XU Jian(School of Biological Engineering and Food,Hubei University of Technology,Hubei Collaborative Innovation Center for Industrial Fermentation,Key Laboratory of Fermentation Engineering,Ministry of Education,Wuhan 430068,Hubei,China)

机构地区：[1]湖北工业大学生物工程与食品学院,湖北工业大学工业发酵湖北省协同创新中心,湖北工业大学发酵工程教育部重点实验室,湖北武汉430068

出　　处：《酿酒》2023年第6期19-25,共7页Liquor Making

基　　金：湖北省教育厅中青年人才项目(Q20191408);湖北工业大学科研启动基金(湖工大人(人才)[2019]10号)。

摘　　要：柠檬酸废水具有营养丰富、可生化性好、无毒等特点,对其进行综合利用不仅可以解决废水对环境的污染问题,还可以变废为宝,降低企业的生产成本。介绍了柠檬酸生产废水的来源及特征;归纳了当前文献有关柠檬酸废水处理方法的优缺点;重点对柠檬酸废水资源化利用的研究做了梳理分析。以期为其它高浓度发酵废水的综合利用提供参考。Citric acid wastewater had the advantages of rich nutrients,well biodegradability and non-toxic.It is believe that comprehensive utilization of citric acid wastewater can not only solve the problem of environmental pollution,but also transform waste into treasure and reduce the production cost of enterprises.This article introduces the sources and characteristics of citric acid wastewater;the advantages and weakness of treatment methods in current literature were summarized;Moreover,The research on resource utilization of citric acid wastewater was analyzed.In order to provide reference for the other industries to comprehensively utilize their high concentration wastewater.

关 键 词：高浓度废水 资源化利用 废水回用 土壤修复 

分 类 号：TQ920.9[轻工技术与工程—发酵工程]