饮食因素对功能性消化不良的影响  

Effect of dietary factors on functional dyspepsia

作　　者：李岩[1] 姚鑫洁 LI Yan;YAO Xinjie(First Department of Gastroenterology,Shengjing Hospital Affiliated to China Medical University,Shenyang,110004,China)

机构地区：[1]中国医科大学附属盛京医院第一消化内科,沈阳110004

出　　处：《中国中西医结合消化杂志》2023年第10期747-750,共4页Chinese Journal of Integrated Traditional and Western Medicine on Digestion

摘　　要：功能性消化不良(FD)是一种常见的消化系统疾病,严重影响患者的生活质量。该研究旨在探讨饮食因素对FD的影响。研究发现,饮食在FD的症状诱发和病情进展中发挥一定作用。高脂饮食与FD的发病有关,高脂饮食可能通过影响消化道激素的分泌诱导或加重患者症状。谷蛋白或麸质饮食与FD的症状诱导相关,无谷蛋白饮食能够改善患者的消化不良症状。碳水化合物和FODMAPs饮食也在一定程度上诱发FD症状的发生,而水果和蔬菜的摄入可能对缓解FD症状有帮助。饮食习惯和认知因素也会影响FD的症状发作。目前虽有一些研究支持饮食与FD之间的关系,但仍缺乏高质量的研究来指导FD患者的饮食管理方案。本研究主要综述了饮食因素在FD症状诱发及病情进展中的作用,未来仍需更多的临床研究来验证这些发现,为患者提供更准确的饮食建议。Functional dyspepsia(FD)is a common digestive disorder that significantly impacts patients'quality of life.This study investigates the impact of dietary factors on FD.The research reveals that diet plays a role in triggering and developing FD symptoms.High-fat diets are associated with FD onset.Potentially by affecting the secretion of digestive hormones and exacerbating symptoms.Consumption of gluten or cereal protein is linked to FD symptoms,with gluten-free diets showing potential symptom improvement.Carbohydrates and FODMAPs diets also play a role in triggering and developing FD symptoms,while fruits and vegetables might alleviate FD symptoms.Dietary habits and cognitive factors also influence symptom occurrence.While some studies support the diet-FD relationship,high-quality research guiding dietary management for FD patients remains scarce.This study primarily provides an overview of the role of dietary factors in triggering and progressing functional gastrointestinal symptoms.Further investigations are necessary to better understand dietary factors in FD and provide more precise dietary recommendations for patients.

关 键 词：功能性消化不良 饮食因素 

分 类 号：R57[医药卫生—消化系统]