中国蘑菇类食药用菌近十年驯化栽培研究进展  

Research progress of edible and medicinal mushroom domesticated and cultivated in China during the last 10 years

作　　者：李婉莹 高磊[2] 吴芳[1] 豆志鹏 LI Wanying;GAO Lei;WU Fang;DOU Zhipeng(Institute of Microbiology,School of Ecology and Nature Conservation,Beijing Forestry University,Beijing 100083,China;Institute of Vegetables,Tibet Academy of Agricultural and Animal Husbandry Sciences,Lhasa 850000,Xizang,China;Chinese Academy of Forestry,Beijing,100091,China)

机构地区：[1]北京林业大学生态与自然保护学院微生物研究所,北京100083 [2]西藏自治区农牧科学院蔬菜研究所,西藏拉萨850000 [3]中国林业科学研究院,北京100091

出　　处：《菌物学报》2023年第10期2011-2024,共14页Mycosystema

基　　金：西藏自治区科技计划(XZ202201ZY0006N);国家自然科学基金(32070006)。

摘　　要：近年来,随着生物技术和现代工业技术的进步,我国食药用菌产业快速发展,人们对食药用菌的利用越来越广泛,食药用菌的品种结构明显提高。本文综述了近10年我国蘑菇类食药用菌驯化栽培最新的研究进展,对我国近10年新成功驯化栽培的33种蘑菇类食药用菌物种名录进行了整理;同时总结了这些新的食药用菌品种生长的最适温度、最适pH、最佳碳源、氮源以及最佳栽培料等生物学特性和驯化栽培条件,为我国食药用菌产业的快速发展提供了重要的基础资源和技术支撑。In recent years,with advances in biotechnology and modern industrial technology,the industry of edible and medicinal fungi has been developed rapidly in China.Edible and medicinal fungi have been utilized more and more extensively and their varietal structure has been greatly improved.This review summarizes the latest research progress of edible and medicinal mushrooms domesticated and cultivated in China during the last ten years.A checklist of 33 edible and medicinal mushrooms that have been successfully domesticated and cultivated in China in recent ten years was sorted out,and the biological characteristics and cultivation conditions of these mushrooms,including the optimal growth temperature,pH,carbon source,nitrogen source,and substrate,etc.,are summarily introduced.

关 键 词：食药用菌 生物学特性 栽培条件 

分 类 号：S646[农业科学—蔬菜学]