新形势下食用豆产地土壤生态效应与功能提升的研究现状与趋势的文献计量分析  

The Bibliometric Analysis of Research Status and Trends on the Ecological Effect and Function Improvement of Soil in Edible Bean Under the New Situation

作　　者：邬佳玲 张嵚[1] 范雪莲 崔萌萌[4] 魏亮 刘琼[2] 葛体达 WU Jialing;ZHANG Qin;FAN Xuelian;CUI Mengmeng;WEI Liang;LIU Qiong;GE Tida(College of Land Resources and Environment,Jiangxi Agricultural University,Nanchang Jiangxi 330045,China;Institute of Plant Virology,Key Laboratory of Biotechnology in Plant Protection of Ministry of Agricultural and Zhejiang Province,Ningbo University,Ningbo Zhejiang 315211,China;Ningbo Agricultural Technology Popularization Station,Ningbo Zhejiang 315000,China;Cixi Agricultural Technology Popularization Center,Ningbo Zhejiang 315000,China)

机构地区：[1]江西农业大学国土资源与环境学院,江西南昌330045 [2]宁波大学植物病毒学研究所,省部共建农产品质量安全危害因子与风险防控国家重点实验室,浙江宁波315211 [3]宁波市农业技术推广总站,浙江宁波315000 [4]慈溪市农业技术推广中心,浙江宁波315000

出　　处：《江西师范大学学报（自然科学版）》2023年第4期434-440,共7页Journal of Jiangxi Normal University(Natural Science Edition)

基　　金：财政部和农业农村部课题(CARS-08-G-09);宁波市重大科技任务攻关课题(2021Z101)资助项目

摘　　要：该文利用VOS viewer可视化分析软件,对在中国期刊全文数据库(CNKI)和Web of Science核心合集数据库中关于食用豆产地土壤生态效应与功能提升研究领域的国内外文献进行计量分析,主要对相关文献的时间发展脉络、发文主要学科、国家(或地区)和研究机构、主要刊物、主要研究学者和基金项目等进行分析,追溯探讨了食用豆产地土壤生态效应与功能提升研究的发展趋势及热点.研究结果表明:1940年至今食用豆产地土壤生态效应与功能提升研究的发文数量不断增加,中国发文数量位居第2,但相关研究创新性有待进一步提高.主要作者组内、各大机构间联系紧密,研究热点集中在食用豆产地土壤碳、氮、磷等元素循环及食用豆种植对土壤微生物活性、多样性、结构及功能的影响.未来食用豆产地土壤生态效应与功能提升的研发应从食用豆产地土壤质量退化诊断与评价技术、食用豆产地土壤减障提质与产能提升关键技术及产品研发、食用豆产地土壤产能提升综合模式构建与示范3方面开展,以维护食用豆产地生态安全和土壤健康,引领食用豆产业健康有序发展.The VOS viewer software is used to visualize and analyze the ecological effect and functional improvement of soil in edible beans,based on the databases of Chinese Journal full-text database(CNKI)and Web of Science.The time development of relevant documents,major disciplines,countries/regions and research institutions,major journals,major research scholars and fund projects are analyzed,and the development trend and hotspots of research on the ecological effect and functional improvement of soil in edible beans are discussed.The results show that the publication numbers of research on the ecological effect and functional improvement of soil in edible beans has been increasing since 1940.The number of articles published by China ranks the second,but the innovation of relevant research needs to be further improved.The relationships between main authors and major institutions are closely connected.The research hotspots focus on the cycling of carbon,nitrogen and phosphorus in the soil of edible bean production areas and the effects of edible bean planting on soil microbial activity,diversity,structure and function.The future research and development suggestions for soil ecological effects and function improvement in edible bean are from diagnosis and evaluation technology of soil quality degradation in edible bean,key technologies and product development for soil obstacle reduction and quality/productivity improvement in edible bean,construction and demonstration of a comprehensive model for soil productivity improvement in edible bean,so as to ensure the public′s“safety on the tip of the tongue”and maintain the ecological security and soil health of edible bean,and lead the healthy and orderly development of the edible bean industry.

关 键 词：食用豆 产地土壤 生态效应 功能提升 计量分析 

分 类 号：S15[农业科学—土壤学] S19[农业科学—农业基础科学]