海岱地区商周时期农业复杂化的植物考古观察  

An Archaeobotanical Observation on the Agricultural Complexity of the Haidai Region in the Shang and Zhou Periods

作　　者：郭荣臻 靳桂云[2] GUO Rong-zhen;JIN Gui-yun(National Museum of China,Beijing,100006;Institute of Cultural Heritage of Shandong University,Qingdao,Shandong 266237)

机构地区：[1]中国国家博物馆,北京100006 [2]山东大学文化遗产研究院,山东青岛266237

出　　处：《东南文化》2023年第5期106-117,共12页Southeast Culture

基　　金：山东大学环境与社会考古国际合作联合实验室开放课题“中原与海岱地区夏商时期农业复杂化的比较研究”(JoInRLESA202205);国家自然科学基金项目“基于环境与农业的鲁北地区龙山文化人地关系研究”(41771230)的资助。

摘　　要：对植物考古证据的综合分析显示,海岱地区商周时期农业经济在龙山文化—岳石文化基础上继续发展,作物组合包括粟、黍、稻、小麦、大豆、大麦、荞麦、小豆、红小豆、绿豆、豇豆属、大麻等,不同地域、不同时间阶段的植物考古数据存在统一性和差异性特点,惟麦作强化与稻作弱化的态势不断发展。结合动物考古等其他证据,可以认为商周时期农业复杂化进一步发展,海岱地区也被纳入到早期食物全球化的浪潮中。A thorough analysis of the available archaeobotanical evidences indicates that the agricultur⁃al economy continued to develop in the Haidai region in the Shang and Zhou periods following the advance⁃ment in the Longshan Culture and Yueshi Culture.The crops planted ranged from corn,millet,rice,wheat,soybeans,barley,buckwheat,red beans,mung beans,and cowpea to hemp.Both similarities and differences existed between regions and time periods.What remained strong was the trend of wheat crops intensifying and rice crop weakening.Combined with zooarchaeological evidences,it can be argued that agricultural com⁃plexity further developed during the Shang and Zhou periods,and the Haidai region was included in the wave of early food globalization.

关 键 词：海岱地区 商周时期 作物结构 农业复杂化 

分 类 号：K871.3[历史地理—考古学及博物馆学]