药食两用傣药在咳嗽中的应用  

Application of Food Dual-Use Dai Medicine in Cough

作　　者：熊国芬 黄丹 汪曦 王娟 李翔 李琼超 Xiong Guofen;Huang Dan;Wang Xi;Wang Juan;Li Xiang;Li Qiongchao(Yunnan University of Chinese Medicine,Kunming 650000,China)

机构地区：[1]云南中医药大学,云南昆明650000

出　　处：《亚太传统医药》2023年第11期80-86,共7页Asia-Pacific Traditional Medicine

基　　金：云南省科技厅基础研究计划中医联合项目-面上项目(202101AZ070001-262);云南民族医药保护与产业发展研究基地课题(JD202203);云南省傣医药与彝医药重点实验室开放课题(202210JS2206);云南省哲学社会科学研究基地课题重点课题(JD2015ZD09)。

摘　　要：咳嗽是临床常见症状及疾病,如何有效防治咳嗽,是医学界关注的热点。受特殊的区域地理环境、文化以及丰富的植物资源等因素的影响,傣族将医学知识融入日常饮食中,善于运用“药食同源”傣药防治咳嗽,且食用方法多样,食用种类丰富,形成预防、治疗咳嗽的独特色方法及经验,为药食两用植物资源的功能食品研发提供思路与有益的参考。Cough is a common symptom and disease in clinic.How to prevent and cure cough effectively is a hot topic in medical circles.Influenced by factors such as special regional geographical environment,culture and rich plant resources,the Dai people integrate medical knowledge into their daily diet,and are good at using the“Medicine and food homology”Dai medicine to prevent and control cough.Besides,there are various eating methods and rich eating types,which form unique methods and experience in preventing and treating cough.This paper provides ideas and useful reference for the research and development of functional food with both medicinal and edible plant resources.

关 键 词：药食两用 傣医药 咳嗽 药食同源 

分 类 号：R29[医药卫生—民族医学]