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作 者:Maryam Mohamadi Periklis Dousdampanis Zahra Ahmadi Soheila Pourmasumi Monavare Naderi Nahid Zainodini Alireza Nazari
机构地区:[1]Occupational Safety and Health Research Center,NICICO,World safety organization and Rafsanjan University of Medical Sciences,Rafsanjan,Iran [2]Department of Nephrology,Saint Andrews State General Hospital,Patras,Greece [3]pistachio Safety Research Center,Rafsanjan University of Medical Sciences,Rafsanjan,Iran [4]Social Determinants of Health Research Center,Rafsanjan University of Medical Sciences,Rafsanjan,Iran [5]Clinical Research Development Unit,Ali-Ibn Abi-Talib Hospital,Rafsanjan University of Medical Sciences,Rafsanjan,Iran [6]Vice Chancellor for Research and Technology,Rafsanjan University of Medical Sciences,Rafsanjan,Iran [7]Immunology of Infectious Diseases Research Center,Research Institute of Basic Medical Sciences,Rafsanjan University of Medical Sciences,Rafsanjan,Iran [8]Department of Surgery,School of Medicine,Rafsanjan University of Medical Sciences,Rafsanjan,Iran
出 处:《Chronic Diseases and Translational Medicine》2023年第4期277-287,共11页慢性疾病与转化医学(英文版)
摘 要:The prevalence of cancer,especially in industrial countries,is a major problem for health and treatment systems.Cancer can affect the quality of life of all family members and has many negative effects on the community.Despite many advances in cancer treatment,this disease is still a major worldwide problem.There is strong evidence that dietary habits are effective in protecting against cancer and even helping in the disease treatment progress.Nuts with various biologically-active compounds,such as vitamins,phytosterols,isoflavones,flavonoids,and polyphenols have been reported to possess anticarcinogenic properties.Accordingly,this review provides an insight into the association between nut consumption and the prevention of some cancers.We considered the cancers related to the urogenital and genital tract,gastrointestinal tract,as well as women-related cancers.Both cell culture examinations and experimental animal studies alongside observational epidemiological studies demonstrated that regular consumption of a nut-enriched diet is able to reduce the risk of these cancers.
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