浅析喷施不同氨基酸叶面肥对阿克苏红富士苹果挥发性物质的影响  

Analysis on the Effect of Spraying Different Amino Acid Foliar Fertilizers on the Volatile Substances of Aksu Red Fuji Apple

作　　者：包东东 邢涛 许瑛 张振军 谭慧林 陈海元 BAO Dongdong;XING Tao;XU Ying;ZHANG Zhenjun;TAN Huilin;CHEN Haiyuan(Aksu Prefecture Food Safety Testing Center,Aksu 843000,China;Aksu Prefecture Forestry Promotion Technology Center,Aksu 843000,China)

机构地区：[1]阿克苏地区食品安全检测中心,新疆阿克苏843000 [2]阿克苏地区林业推广技术中心,新疆阿克苏843000

出　　处：《现代食品》2023年第18期181-184,共4页Modern Food

摘　　要：本研究通过选取阿克苏红旗坡农场试验基地种植的红富士苹果,利用三重四极杆型气质联用仪,测定采前喷施虾肽氨基酸叶面肥和其他氨基酸叶面肥的阿克苏红富士苹果的挥发性成分的含量,开展不同氨基酸叶面肥对阿克苏苹果风味物质影响的研究,旨在为提升阿克苏红富士苹果的品质提供理论依据。This study selected the red Fuji apples planted in the experimental base of Akesu Hongqipo Farm,and measured the content of volatile components of Akesu red Fuji apples sprayed with Astaxanthin foliar fertilizer and other amino acid foliar fertilizer before harvest with a triple quadrupole GC/MS instrument,and carried out the research on the impact of different amino acid foliar fertilizer on the flavor substances of Akesu apples,so as to provide a theoretical basis for improving the quality of Akesu red Fuji apples.

关 键 词：氨基酸叶面肥 阿克苏红富士苹果 挥发物质 

分 类 号：TS201.4[轻工技术与工程—食品科学]