桶装饮用水微生物影响因素调查分析  

Investigation and Analysis of Microbiological Influencing Factors of Drinking Water in Barrels

作　　者：孙丽萍 SUN Liping(Shanxi Inspection and Testing Center,Taiyuan 030012,China)

机构地区：[1]山西省检验检测中心,山西太原030012

出　　处：《食品安全导刊》2023年第31期46-48,52,共4页China Food Safety Magazine

摘　　要：本文对桶装饮用水生产企业进行调查研究,分析了桶装饮用水生产过程中主要污染环节的污染概率和原因,以供企业自查、政府监管参考。研究表明,污染最严重的环节是周转桶。Based on the investigation and research of barreled drinking water production enterprises,this paper analyzes the pollution probability and causes of the main pollution links in the production process of barreled drinking water,so as to provide reference for enterprise self-examination and government supervision.Studies have shown that the most polluted channel is the turnover bucket.

关 键 词：桶装饮用水 微生物 分析 

分 类 号：R123.1[医药卫生—环境卫生学]