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作 者:尹全[1] 杨晓凤[1] 刘炜[1] 刘茜 陈敏[1] 张富丽[1] 陈龙飞 李忆[2] Yin Quan;Yang Xiao-feng;Liu Wei;Liu Qian;Chen Min;Zhang Fu-i;Chen Long-fei;Li Yi(Institute of Agricultural Quality Standards and Testing Technology,Sichuan Academy of Agricultural Sciences,Chengdu,Sichuan 610066,China;Institute of Plant Protection,Sichuan Academy of Agricultural Sciences,Chengdu,Sichuan 610066,China)
机构地区:[1]四川省农业科学院农业质量标准与检测技术研究所,四川成都610066 [2]四川省农业科学院植物保护研究所,四川成都610066
出 处:《广西农学报》2023年第5期63-67,共5页Journal of Guangxi Agriculture
基 金:四川省财政自主创新专项(2022ZZCX040)。
摘 要:为了解我国柑橘生产上采后处理用药应用现况,在中国农药信息网进行登记信息检索,并对登记产品的功效、剂型等信息及残留限量标准进行概述和统计分析。结果表明:当前柑橘生产中采后处理用药登记118个产品中有效成分以单一制剂(112个)为主,占94.9%;登记的剂型有8种,以乳油、水乳剂和可湿性粉剂产品为主,三者共占78.8%;除登记产品外,也有其它柑橘采后处理用药的研究应用,主要为酵母、拮抗菌、植物提取物等。我国制定已登记柑橘采后处理药剂产品的残留限量标准达7项,与欧盟、美国相当,但应尽快建立健全我国已批准在柑橘上使用的采前和采后处理药剂产品限量标准。该统计研究结果可为柑橘产业和相关科研工作提供参考。In order to understand the current situation of pesticide application for postharvest treatment in citrus production in China,the registration information was retrieved on the China Pesticide Information Network,and the efficacy,dosage form and residue limit standards of the registered products were summarized and statistically analyzed.The results showed that the active ingredients of 118 products registered for postharvest treatment in citrus production were mainly single preparations(112),accounting for 94.9%;There are 8 registered dosage forms,mainly including emulsifiable concentrates,water emulsions and wettable powders,accounting for 78.8%;In addition to registered products,there are also other research and application of citrus postharvest treatment drugs,mainly including yeast,antagonistic bacteria,plant extracts,etc.China has established 7 residue limit standards for registered citrus postharvest treatment pharmaceutical products,which are equivalent to those of the European Union and the United States.However,China should establish and improve the limit standards for postharvest treatment pharmaceutical products approved for applying on citrus as soon as possible.The statistical results can provide reference for citrus industry and related scientific research.
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